Vacqueyras 'Galejade' Blanc > 2007

Soils: Chalk, sandy clay.

Grapes varieties: Roussanne 50%, Grenache
blanc 30%, Viognier 20%

Age of the vines: 15 years

Yield: 30 hl / ha

Annual Production: 4 000 bottles

Vinification: Harvest by hands with sorting
grapes. Direct pressing. Fermentation with
natural yeasts in “demi-muids” (barrels of 600
l), 50 % new and 50 % one year. Ageing 10
months without racking.

Tasting Notes: can be drunk now and over
6-7 years, with fish, white meat and cheeses.