Vacqueyras Rose > 2008

Soils: Limestone, clay and sand.

Grapes varieties: Grenache 70%, Cinsault 30%

Age of the vines: 35 years

Yield: 36 hl / ha

Vinification: Harvest by hands with sorting
grapes. Blend of “direct pressing” and “saignée
(bleeding method)”. Fermentation at a monitored
temperature of 20 °C. Ageing on fine lees
during 6 months.

Tasting Notes: must be drunk the year after
the harvest, for aperitif, summer meals (BBQ or
salads…) or with Asian fair.