Syrah comes from 30 year old vines goes into their "7 chemins" cuvée. Sustainable viticulture. Short pruning. Leaf work throughout the summer. Yield: around 40hl/ha.
Harvest: Mechanical (younger vines) and hand harvest (older vines). 100% destemmed. Fermentation is done with natural yeast. Three weeks of maceration in concrete tank (with pumping over twice a week).
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