Pasquero, Bruno - (Archived)

Located in Vezza d’Alba, Piedmont, Bruno Pasquero makes small amounts of a Single Vineyard Nebbiolo (from 40-45 year old vines), Barbera, (produced from the cuttings of very old clones)  Roero Arneis (the Cru Arneis) and just recently, a new red wine Roero D.O.C.G. made from Nebbiolo and some Barbera. All of Bruno’s wines are very interesting, direct and clearly express the varietals and their environment. He uses technology only to enhance the quality of his wines.