Gramercy Cellars
Master Sommelier Greg Harrington spent his career overseeing some of the most prestigious wine programs in the country. In 2004 he had a revelation about the balanced and earthy wines of the Walla Walla and he made it a goal to make wine there. This goal was realized sooner rather than later, and now Greg and his wife Pam have founded Gramercy Cellars. Their driving philosophy is to make wines that display balance, fruit and earthiness, and minimal new oak flavors. Additionally, they partner with unique, exceptional growers who share similar values, commitment to quality and dedication to sustainability.
gramercycellars.com
Cabernet Sauvignon (Archived) 2007
Drink 2013 - 2027
The 2007 Cabernet Sauvignon was sourced from three vineyards. and aged for 22 month in 40% new French oak. Purple/black in color, it is a layered, Rubenesque offering with loads of succulent fruit, incipient complexity, enough underlying structure to evolve for 3-5 years, and a lengthy, fruit-filled finish. Its drinking window will extend from 2013 to 2027. Gramercy Cellars was started by Master Sommelier Greg Harrington in 2005. In a short time he has established a high bar for himself.
Jay Miller,The Wine Advocate, Issue 190, August 3, 2010Review Score: 94