DB4377-19 Biodynamic |
SuperUco |
Calcareo Altamira Cab Franc 2019 |
Cabernet Franc 100% Cabernet Franc from the Uco Valley on alluvial calcareous soils. Fermented in clay amphoras and cement eggs with native yeasts... |
Argentina |
DB9025-18 Biodynamic |
SuperUco |
SuperUco Granito Tupungato Malbec 2018 |
Malbec This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008... |
Argentina |
DB3412-NV Biodynamic |
Hoch, Christoph |
Pet Nat "Kalkspitz " NV |
Grüner Veltliner Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try... |
Austria |
DB1344-17 Biodynamic |
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Flora 2017 |
An aromatic blend of Riesling, Scheurebe, Gelber Muskateller, fermented spontaneously. |
Austria |
DB3426-NV Biodynamic WA:91 |
Hoch, Christoph |
Riesling Hollenburger NV |
Riesling Like all of Hoch's wines, the goal is to "bottle nature"; fermentations are spontaneous, no sugar or enzymes are added, only a low amount... |
Austria |
DB5411-NV Biodynamic WA:90 WS:92 WE:92 |
Hoch, Christoph |
Weiss_G (Hollenburger GV) NV |
Grüner Veltliner From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100%... |
Austria |
DB3425-NV Biodynamic WE:91 |
Hoch, Christoph |
Pet Nat Rosé "Rurale" NV |
Rosé Rurale is a unique blend of 70% Zweigelt pressed white, blended with 20% Sankt Laurent which is co-fermented on the skins with 10%... |
Austria |
DB3424-NV Biodynamic WE:91 |
Hoch, Christoph |
Rot (Red) NV |
Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir... |
Austria |
DB9012-19 Biodynamic |
González Bastías |
País Matorral 2019 |
País (Mission) 100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open... |
Chile |
DB9023-21 Biodynamic WA:94 |
Montsecano |
Montsecano Refugio 2021 |
Pinot Noir From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed biodynamically. This 100%... |
Chile |
DB9024-18 Biodynamic WA:95 |
Montsecano |
Pinot Noir 2018 |
Pinot Noir 100% Pinot Noir, farmed biodynamically, from a single vineyard. The vines are 15 years old, and grow in granitic soils at just over 1,000... |
Chile |
DB9024-20 Biodynamic |
Montsecano |
Pinot Noir 2020 |
Pinot Noir 100% Pinot Noir, farmed biodynamically, from a single vineyard. The vines are 15 years old, and grow in granitic soils at just over 1,000... |
Chile |
DB3897-19 Biodynamic |
González Bastías |
Salvaje 2019 |
País (Mission) 50% Pais & 50% Black Moscatel grown in granite soils amongst the Maule River. Dry farmed, hand harvested and crushed with a “Zaranda de... |
Chile |
DB9013-22 Biodynamic |
González Bastías |
País Tinaja 2022 |
País (Mission) The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or ... |
Chile |
DB9059-21 Biodynamic |
González Bastías |
Naranjo 2021 |
Blend A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel ferment on the skins; the País juice is then added with... |
Chile |
DB9059-22 Biodynamic |
González Bastías |
Naranjo 2022 |
Blend A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel ferment on the skins; the País juice is then added with... |
Chile |
DB1033-22 Biodynamic |
Clemens Busch |
Riesling Kabinett Marienburg 2022 |
Riesling Alcohol: 7.5 % VolResidual Sugar: 73,7 g/lAcidity: 9,3 g/lFrom biodynamically grown grapes with Respekt certification.
From the estate: "... |
Germany |
DB3508-21 Biodynamic |
Leiner |
Riesling Trocken "Handwerk" 2021 |
Riesling The “Handwerk” line is hand-crafted as the name suggests: biodynamically grown, manually harvested and vinified in small quantities. You... |
Germany |
DB8406-22 Biodynamic |
Clemens Busch |
Riesling Trocken 2022 |
Riesling 8.3g acid and 4-5g RS, all grown in grey slate from multiple parcels in the Marienburg (including the portions that lie across the river,... |
Germany |
DB8408-22 Biodynamic |
Clemens Busch |
Riesling Vom Roten Schiefer 2022 |
Riesling Alcohol: 11 % VolResidual sugar: 6,7 g/lAcidity: 6,4 g/l“Vom roten Schiefer“ translates to „on the red slate”. The grapes for this wine... |
Germany |
DB8407-22 Biodynamic |
Clemens Busch |
Riesling Vom Grauen Schiefer 2022 |
Riesling Alcohol: 11 % VolResidual sugar: 8,1 g/lAcidity: 6,9 g/l“Vom grauen Schiefer“ translates to “on the grey slate”. The grapes for this wine... |
Germany |
DB3610-22 Biodynamic 90WA, 94WS |
Clemens Busch |
Riesling Vom Blauen Schiefer 2022 |
Riesling The blue slate entry in Clemens' "slate series," identified by its steel blue capsule. Usually released later than the grey and red slate... |
Germany |
DB1034-22 Biodynamic |
Clemens Busch |
Riesling Spätlese Marienburg 2022 |
Riesling Alcohol: 7.5 % VolResidual Sugar: 77.9 g/lAcidity: 8.1 g/lFrom the grey slate portion(s) of the Marienburg hill, facing south, southwest,... |
Germany |
DB3507-21 Biodynamic |
Leiner |
Riesling Trocken 2021 |
Riesling This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils... |
Germany |
DB0897-22 Biodynamic |
Clemens Busch |
Riesling GG Marienburg Rothenpfad 2022 |
Riesling Alcohol: 12 % Vol
Residual Sugar: 7.4 g/lAcidity: 5.8 g/lThe Big Red One. The Rothenpfad (red path) is the terminus of an iron- and copper-... |
Germany |
DB4528-21 Biodynamic |
Leiner |
Spätburgunder Trocken Ilbesheim "Kalkbruch" 2021 |
Pinot Noir Villages-level 100% Pinot Noir from the limestone soils (or "lime fragments" as the name Kalkbruch implies) of the Kleine Kalmit nature... |
Germany |
DB0235-18 Biodynamic |
Clemens Busch |
Riesling GG Marienburg Fahrlay 2018 |
Riesling A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids... |
Germany |
DB3511-21 Biodynamic |
Leiner |
Spätburgunder Trocken "Handwerk" 2021 |
Spätburgunder The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes... |
Germany |
DB3507-22 Biodynamic |
Leiner |
Riesling Trocken 2022 |
Riesling This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils... |
Germany |
DB0908-22 Biodynamic |
Clemens Busch |
Riesling GG Marienburg 2022 |
Riesling From 40+ year-old, mainly ungrafted vines on gray slate in the main part of the VDP. Grosse Lage, Pündericher Marienburg, the flagship... |
Germany |
DB3511-22 Biodynamic |
Leiner |
Spätburgunder Trocken "Handwerk" 2022 |
Spätburgunder The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes... |
Germany |
DB8794-20 Biodynamic |
Clemens Busch |
Riesling (alter-) Native 2020 |
Riesling A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg.... |
Germany |
DB2003-21 Biodynamic |
Sierra de Toloño |
Caminos de Santa Cruz 2021 |
Tempranillo This is Sierra de Toloño's ultimate expression of Tempranillo. Vines are planted at 700 meters altitude, (which is relatively high for the... |
Spain |
DB1399-22 Biodynamic IWR:92 JG:91+ |
Sierra de Toloño |
Rioja Blanco 2022 |
Viura Co-planted with Tempranillo, 650 meters high in the mountains of Toloño, this Viura becomes a very energetic wine, with salty, and citrus... |
Spain |
DB4388-22 Biodynamic |
Terroir Sense Fronteres |
D.O. Montsant Brisat 2022 |
Garnacha Blanca Bristat is Catalan for “wine fermented with skins”. This is made with 100% Garnacha Blanca from 20-35-year-old vines, planted on sandy/clay... |
Spain |
DB3709-20 Biodynamic |
Alvar de Dios |
Vagüera 2020 |
Doña Blanca Vagüera is a single 0.5 ha parcel of mixed 95 year old vines, located at 900–950 meters above sea level. 100% Doña Blanca harvested by hand... |
Spain |
DB3907-21 Biodynamic JS:90 JG:90 |
Alvar de Dios |
Tio Uco 2021 |
Tempranillo In addition to his single-vineyard wines, Alvar makes wine from three plots of vines and some purchased fruit located in the northwestern... |
Spain |
DB4389-22 Biodynamic |
Terroir Sense Fronteres |
D.O. Montsant Negre 2022 |
Garnacha 100% Garnacha fermented in stainless steel. The wine sees about six to eight days of skin contact and it is aged for six months. |
Spain |
DB2400-22 Biodynamic |
Celler Pardas |
Rosado (Sumoll) 2022 |
Sumoll The tiny production is made of 50% free-run juice and 50% one-day maceration. Like all other wines from Pardas, it is made from organic... |
Spain |
DB3264-19 Biodynamic |
Terroir al Limit |
Terroir Històric Blanc 2019 |
Garnacha Blanca After a fateful tasting at Can Roca followed by the tasting menu, Dominik Huber became convinced that not enough attention was being paid... |
Spain |
DB3265-18 Biodynamic WA:92+ |
Terroir al Limit |
Terroir Històric Negre 2018 |
Garnacha Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena playing a secondary... |
Spain |
DB3262-19 Biodynamic |
Terroir al Limit |
Les Tosses 2019 |
Cariñena Les Tosses is a steep, 90-year-old vineyard of head-pruned Carinyena on llicorella soil that Dominik Huber discovered while riding his... |
Spain |
DB1799-22 Biodynamic WA:92+ |
Gomariz |
Ribeiro "X" (Albarino/Treixadura) 2022 |
Albariño 95% Albariño and 5% of Treixadura from a single plot, “As Penelas” from schist soils. It is an Albariño from inland Galicia, far from the... |
Spain |
DB3267-19 Biodynamic |
Terroir al Limit |
Les Manyes 2019 |
Garnacha Peluda Tasting Les Manyes blind is a thrilling exercise. Without a reference point to guide you, you find yourself wandering around the... |
Spain |
DB3266-19 Biodynamic |
Terroir al Limit |
Pedra de Guix Blanc 2019 |
Pedro Ximenez While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “... |
Spain |
DB2010-20 Biodynamic TA:93 JG:92 |
Sierra de Toloño |
Raposo Tempranillo 2020 |
Tempranillo In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at... |
Spain |
DB3261-19 Biodynamic JS:93 WA:92 |
Terroir al Limit |
Terra de Cuques Blanc 2019 |
Pedro Ximenez A blend of Pedro Ximénez (90%) and Muscat d’Alexandria (10%). The Pedro Ximenez comes from vineyards in El Molar planted on schist soils... |
Spain |
DB3263-19 Biodynamic |
Terroir al Limit |
Arbossar 2019 |
Cariñena Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and granite soils. Grapes are... |
Spain |
DB9098-21 Biodynamic |
Pedralonga |
Carolina (Caiño Blanco) 2021 |
Caiño Blanco Miguel planted some vines of Caiño when his daughter was born in 2009 in a tiny, rocky plot of his vineyard. The wine ferments... |
Spain |
DB3839-18 Biodynamic JS:94 WA:92+ |
Terroir al Limit |
Terra de Cuques Tinto 2018 |
Garnatxa Negra The Terra de Cuques Negre (formerly Vi de Vila Torroja) is Dominik Huber’s “village” wine and among his reds, the only one where he blends... |
Spain |