What's so good about Beaujolais 2010

Jancis Robinson.com

"The 2010s are much more typical Beaujolais, a bit lighter in body with less obvious tannin but absolutely stuffed full of the unusually succulent fruit of the Gamay grape, in much purer form than used to be the case when so many Beaujolais winemakers depended on speeded-up fermentations and added yeasts that left the wines smelling of pear drops, rubber and bananas..."