Our Portfolio

Ehmoser, JosefGrüner Veltliner Wagram Terrassen
Grüner Veltliner from Wagram, Austria
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...
91 JSSustainable
DB0862-18
Ehmoser, JosefGrüner Veltliner Wagram Terrassen
Grüner Veltliner from Wagram, Austria
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...
Sustainable
DB0862-20
Ehmoser, JosefGrüner Veltliner Wagram Terrassen
Grüner Veltliner from Wagram, Austria
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...
Sustainable
DB0862-19
Ehmoser, JosefRiesling Vom Gelben Löess
Riesling from Wagram, Austria
Grown in deep golden loess soil (gelben can be translated as ‘golden’ or yellow). Gently pressed with a slow fermentation. Riesling grown in a loess soil gives a rounder and fruitier wine compared to Riesling grown in the Wachau.   
Sustainable
DB0864-19
Ehmoser, JosefRiesling Vom Gelben Löess
Riesling from Wagram, Austria
Grown in deep golden loess soil (gelben can be translated as ‘golden’ or yellow). Gently pressed with a slow fermentation. Riesling grown in a loess soil gives a rounder and fruitier wine compared to Riesling grown in the Wachau.   
Sustainable
DB0864-20
Ehmoser, JosefWeissburgunder "Vom Gelben Löess"
Weissburgunder from Wagram, Austria
A traditional variety in the Wagram that does particularly well in the loess soil. Fermented and Aged in 3000L and 1500L barrel. 
Sustainable
DB6799-17
Ehmoser, JosefZweigelt Rosé
Zweigelt from Wagram, Austria
100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. Fermented in stainless steel and aged on the lees. Organic conversion.
Sustainable
DB9987-20