100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...

100% Cabernet Franc. The fruit for the rosé comes from estate parcels of flinty alluvial soils mainly. The vines are on the younger side.The farming is certified-organic. All vineyard work, including harvest, is by hand. The whole clusters are gently pressed into unlined cement vats. Fermentation...

100% Pinot Noir. From the certified-organic estate parcel Rouillon.