Our Portfolio

OremusTokaji 5 Puttonyos
Furmint from , Hungary
6/500 Aszú wine production starts with specialised picking of individual botrytis-affected grapes. These shrivelled grapes are pounded into a paste and stored in tubs called puttonyos, which are then mixed in with a base wine in fixed proportions— in this case, five puttonyos per every 136-litre...

OremusTokaji Furmint Dry “Mandolas”
Furmint from , Hungary
Oremus pioneered the vinification of high quality, oak-aged dry wine in the region, primarily from the Furmint grape. This fresh, crisp wine, with its appealing mid-palate richness and unique spicy character, offers all sorts of food and wine pairing options, notably with Asian cuisine.

OremusTokaji Late Harvest
Furmint from , Hungary
6/500 Picked so late that forty to fifty percent of the grapes have succumbed to noble rot (aszú in Hungarian), giving concentrated sugars and a botrytis complexity. Fermentation lasts nearly a month, after which the wine is aged six to eight months in cask.