Our Portfolio

Quinta da SerradinhaBranco (Arinto e Fernao Pires)
White Blend from Lisboa, Portugal
65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...
Organic
DB9465-19
Quinta da SerradinhaBranco (Encruzado e Arinto)
White Blend from Lisboa, Portugal
85% Encruzado and 15% Arinto. Lush, exuberant Encruzado, the grape that shines by the coast as well as in the mountainous Dão, is kept in check here by the sharp Arinto. Vinification is the same as the Arinto/Fernao Pires blend, in open vats, with a four day maceration period. It ferments on its...
Organic
DB9466-17
Dominó - Vitor ClaroBranco Colar
Malvasia from Lisboa, Portugal
Malvasia from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years-old, from clay-limestone soils. Manually pressed and fermented with the lees. 50% of the wine rests in used barrel, and fifty per cent in stainless steel. Bottled without filtration.
Organic
DB9472-19
Dominó - Vitor ClaroBranco Monte Pratas
Perola, Arinto, White Alicante Blend from Alentejo, Portugal
The wine is a field blend of the following grapes: Perola, Arinto, Rabo Ovelha, Alicante Branco and Tamarez all grown on a mixture of granite and clay soils. It comes from the village of Reguengo in Portalegre, a sub-section of Alentejo. Grapes are direct pressed, fermented in stainless steel and ...
Organic
DB9478-18
Dominó - Vitor ClaroCelestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters high of altitude. Fifty per cent of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented...
Organic
DB9473-18
Da Cruz e Teles — COZsCOZs - POP (Macerado)
Vital from Lisboa, Portugal
PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineayrd sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated/fermented in 20hl (about 528 gallons) concrete tanks.
Organic
DB5553-20
Da Cruz e Teles — COZsCOZs vo-Vital 2018 (Macerado)
Vital from , Portugal
This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. After 14 days’ maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old...
Organic
DB5650-19
Da Cruz e Teles — COZsCOZs vp-Vital (Branco)
Vital from , Portugal
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months....
Organic
DB5551-19
Mateus Nicolau de AlmeidaEremitas Paulo de Tebas
Rabigato from Douro, Portugal
100% Rabigato. From a vineyard situated at 500 meters with deep soils. The wines in the Eremitas line are all made the same way, with the fruit macerating on skins for a few hours in a granite basin. After pressing, the wine is racked into concrete vats where it ferments spontaneously without...
Organic
DB3218-18