Sourced from a vineyard planted to Touriga Franca, Touriga Nacional and Tinta Roriz; this site has been farmed organically since it was planted in 1998. The fruit is partially destemmed, then foot-trodden, as has been the tradition here since 1816. Fermentation is in done in lagar, and malolactic...

100% Castelão. This is the PoP’s version of the Castelao wine from Tiago and Antonio. The grapes here also come from Montejunto, north of Lisbon, and undergo a light maceration, with only three days on the skins, and are fermented on whole clusters. The wine rests for 11 months. This is a “junior...