Our Portfolio

Dominó - Vitor ClaroCelestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters high of altitude. Fifty per cent of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented...
Mateus Nicolau de AlmeidaEremitas Paulo de Tebas
Rabigato from Douro, Portugal
100% Rabigato. From a vineyard situated at 500 meters with deep soils. The wines in the Eremitas line are all made the same way, with the fruit macerating on skins for a few hours in a granite basin. After pressing, the wine is racked into concrete vats where it ferments spontaneously without...