Our Portfolio

Dominó - Vitor ClaroBranco Monte Pratas
Perola, Arinto, White Alicante Blend from Alentejo, Portugal
The wine is a field blend of the following grapes: Perola, Arinto, Rabo Ovelha, Alicante Branco and Tamarez all grown on a mixture of granite and clay soils. It comes from the village of Reguengo in Portalegre, a sub-section of Alentejo. Grapes are direct pressed, fermented in stainless steel and ...
Organic
DB9478-18
Dominó - Vitor ClaroFoxtrot
Alicante Bouschet from Alentejo, Portugal
From a hilly part of the Alentejo, Serra de São Mamede and Portalegre. Old vines averaging 80+ years-old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...
Organic
DB9475-18
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or Cold Room) is a village in the middle of the hills of São Mamede in Alto Alentejo, Portalegre. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-16
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or Cold Room) is a village in the middle of the hills of São Mamede in Alto Alentejo, Portalegre. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-17
Dominó - Vitor ClaroTinto Colmeal
Blend from Alentejo, Portugal
A blend of mostly Rufete, with Marofo, and White Rufete grown on granite and sandy soils north of Lisbon, in Beira Interior. Made in stainless steel after a five day maceration of whole bunches. Less than 30mg/L of total SO2.
Organic
DB9474-18