Our Portfolio

Lopez de Heredia

Lopez de Heredia - Tondonia
Tempranillo from Rioja, Spain

A blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo. The wine ferments in the original wooden vats present at the winery since its foundation. After malolactic the wine is transferred to very old American oak and rests on the mythical galleries of the winery in Haro. It is bottled...

Sustainable
DB0245-11

Lopez de Heredia - Tondonia
Tempranillo from Rioja, Spain

Sustainable
DB0245-12

Lopez de Heredia - Cubillo
Tempranillo from Rioja, Spain
Sustainable
DB0248-15

Lopez de Heredia - Bosconia Reserva
Tempranillo from Rioja, Spain
Sustainable
DB0247-12

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Frontón de Oro

Frontón de Oro - Malpaís
Preto from Canary Islands, Spain

Listán Prieto (70%), Listán Negro (15%) and Tintilla (15%) grown on Pedro and Antonio’s poorest sites (the “badlands”). Planting these grapes, which are slowest to ripen on the poorest soils is important here; if they were planted in parcels that are too mineral rich and fertile, the plants would...

Sustainable
DB0139-21

Frontón de Oro - Tintilla
Tintilla from Canary Islands, Spain
Sustainable
DB3896-21

Primitivo Quiles

Primitivo Quiles - Cono 4
Monastrell from Alicante, Spain
Sustainable
DB7760-22

Merayo

Merayo - Mencía
Mencia from Bierzo, Spain
Sustainable
DB8048-22

Mary Taylor Wine

Mary Taylor Wine - Manchuela (Rus Jimenez)
Moravia Agria from Manchuela, Spain

Manchuela has been a free standing DO since 2004, previously being an IGT in the Castilla-La-Mancha region. Here we have a micro-climate situated between 2 rivers, which is very sunny and dry, so striking the right balance between alcohol and polyphenols is a balancing act. Everything cultivated...

JG:91 Sustainable
DB4304-20

Mary Taylor Wine - MT2 Castilla y León (Pedro Gonzalez Mittelbrun)
Prieto Picudo from Castilla y León, Spain
JG:92 Sustainable
DB3231-21

Mary Taylor Wine - Navarra (Maria Cruz Garcia)
Tempranillo from Navarra, Spain

Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the Ribera Baja since 1999. There is a lot of pride here in working “the old way” meaning low sulphites and indigenous yeasts. 100% Tempranillo, from vines averaging 50...

Sustainable
DB3239-21

Altovinum

Altovinum - Evodia
Garnacha from Aragon, Spain

100% Garnacha sourced from three villages within Sierra Santa Cruz, Aragon. Hand-harvested partially destemmed but not crushed. Fermented for 20 days in concrete vats and for a gentle seven-day post-fermentation maceration. 80% is aged 6 months in concrete tanks and neutral French and American...

WA:91+ Sustainable
DB3386-21

Aalto

Aalto - Ribera Del Duero PS
Tempranillo from Castilla y León, Spain

Aalto PS (Pagos Seleccionada) is made only in the best vintages. It is sourced from Aalto’s best sites (Pagos) located near La Horra, La Aguilera, and Fresnillo villages and vines are between 80–100 years old. Grapes are hand-harvested, destemmed, fermented stainless steel, concrete, or oak vat (...

JS:96 TA:94 WA:95 Sustainable
DB3384-20

Aalto - Ribera Del Duero
Tempranillo from Castilla y León, Spain

The primary wine, vines from up to 200 parcels amongst nine villages within Ribera Del Duero, range in age from anywhere between 40–80 years. Grapes are hand-harvested, and destemmed, and are later supplemented with younger vine fruit about 15 years old. It is aged 18 months in French (85%) and...

Sustainable
DB3381-21

Bowler Wine

NYC Wine Spirits Importer Distributor

17 results