Our Portfolio

PedrosaEl Pedrosal Reserva
Tempranillo from Ribera del Duero, Spain
ETA July 1. 90% Tinto Fino, 10% Cabernet Ssauvignon. Aged 24 months in barrel, then 10 years in bottle before release. Intense and complex on the nose, with red fruit aromas, nuts, a slight toasted background, very clean and intense. In the mouth it’s alive and well-balanced. It’s now in a great...
Sustainable
DB6033-06
PedrosaGran Reserva
Tempranillo from Ribera del Duero, Spain
90% Tinto Fino, 10% Cabernet Sauvignon, aged 24 months in French and American oak barrels. Minimum 48 months in bottle before release.
Sustainable
DB0675-11
PedrosaLa Navilla
Tempranillo from Ribera del Duero, Spain
100% Tinto Fino aged 20 months in 100% French oak barrels, for a minimum of 10 months in bottle. This source for this wine is the vineyards that surround the winery that are some of the highest altitude of Ribera del Duero at 833 meters. 
Sustainable
DB0672-12