Our Portfolio

PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
Organic
DB2398-17
PardasPur Xarel-lo
Xarel-lo from Penedès, Spain
100% Xarel-lo from 40-year-old vines planted on shallow, poor soils high in lime content. Half of the wine is made in concrete egg, and half in French oak barrels.
Organic
DB2397-16
PardasRupestris
Xarel-lo from Penedès, Spain
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for 6 months in 100-year-old concrete tanks with...
Organic
DB2395-18
PardasSus Scrofa
Sumoll from Penedès, Spain
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on clay and chalky soils. Made in concrete tanks fed by gravity, 50% whole-cluster.
Organic
DB2396-18