Our Portfolio

ZorzalCorral de los Altos
Garnacha from Navarra, Spain
From the northernmost parcel of a single vineyard in Fitero, a rocky site located on the top of a high plateau where the “Cierzo” wind takes a key role. It is 2 hectares planted with 45 year old Garnacha. Grapes are picked early, the wine ferments from native yeasts spontaneously in 2000-liter...
92+WAOrganic
DB9403-18
ZorzalCuatro del Cuatro
Graciano from Navarra, Spain
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
94WAOrganic
DB8598-18
ZorzalGarnacha
Garnacha from Navarra, Spain
The fruit from this bottle comes from different plots in the Fitero village. Spontaneous fermentation in tank.
91WAOrganic
DB1699-19
ZorzalGraciano
Graciano from Navarra, Spain
The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and stayed 9...
91WAOrganic
DB1700-18
ZorzalMalayeto Garnacha
Garnacha from Navarra, Spain
100% Garnacha sourced from a single vineyard with stony soils in Fitero; average vine age is 35 years. This site is located at an elevation of 520m. Spontaneous fermentation with native yeasts in large wooden vats; aged 9 months in 225L used French oak.
94WAOrganic
DB2526-18
ZorzalRosado
Garnacha from Navarra, Spain
Bush-vine Garnacha, harvested by hand and produced in the saignée method. Exuberant red fruit tones are checked by a corset of acidity that makes this the perfect companion to all-things-grilled.
Organic
DB1707-19