Our Portfolio

Clos Saron

Clos Saron - Pinot Noir "Home Vineyard"
Pinot Noir from California, United States

From Gideon and Saron's two and a half-acre vineyard, planted on a gentle, well-drained, north-east facing slope at 1500-1600 feet altitude in yellowish clay-loam topsoil on fractured granite and volcanic ash subsoil, sprinkled with fragments of granitic rocks and quartz. 100% whole cluster, aged...

Organic
DB0290-18

Clos Saron - "Cuvee Mysterieuse"
Red blend (mostly Syrah) from California, United States

DB0286-19

Edmunds St. John

Edmunds St. John - "El Jaléo" Shake Ridge Ranch Amador County
Red blend from California, United States
Organic
DB6743-20

Edmunds St. John - Gamay "Bone Jolly"
Gamay from California, United States

DB2624-16

Edmunds St. John - "El Jaléo" Shake Ridge Ranch Amador County
Red blend from California, United States
Organic
DB6743-18

La Clarine Farm

La Clarine Farm - Mourvèdre Cedarville Vineyard Sierra Foothills
Mourvèdre from California, United States
Organic
DB7834-21

La Clarine Farm - Mourvèdre Sierra Foothills
Mourvèdre from California, United States

Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows these sites well and produces outstanding single vineyard wines from both. The fruit was foot crushed and whole cluster fermented in open top tanks, and aged in a combination of tanks...

Organic
DB3981-20

La Onda

La Onda - Cabernet Sauvignon/Merlot "Aguafiestas"
Red Bordeaux Blend from California, United States

Cabernet Sauvignon and Merlot from Smith Vineyard in Grass Valley, Sierra Foothills. This is an organic, dry-farmed site, with 40+ year old own-rooted vines, planted on granitic soils at 2,500 ft elevation. Dani has been farming this site since 2019. This Cabernet dominant co-ferment was built from...

DB4498-20

La Onda - Syrah 'Soledad' North Yuba
Syrah from California, United States

100% Syrah from the rocky, high-elevation granite slopes of Renaissance Vineyard in North Yuba. These low-yielding vines are own-rooted and 40+ years old, all farming is organic, no till, and dry farmed. The fruit was foot stomped and fermented with stems, then matured in used barrels for 30 months...

Organic
DB9204-17

La Onda - Cinsault/Carignan 'Marea en Flor'
Cinsault from California, United States

Cinsault~Carignan from Preston Vineyards in the Dry Creek Valley AVA of Sonoma County. This organically farmed site is noteworthy for it's 85+ year-old Carignan (and Zin!) plantings on well draining, gravelly soils. The Cinsault block dates to the mid to late 1980's. The fruit is foot stomped and...

Organic
DB9205-19

La Onda - Cabernet Sauvignon "Blanc de Tinto" Renaissance Vineyard
Cabernet Sauvignon from California, United States
Organic
DB5183-18

La Onda - Syrah/Cabernet Sauvignon "La Mala"
Red Bordeaux Blend from California, United States

Syrah (50%), Cabernet Sauvignon (50%) from two different slopes at Renaissance Vineyard in North Yuba. These low-yielding vines are own-rooted and 40+ years old, all farming is organic, no till, and dry farmed. The fruit was foot stomped and fermented with stems, then matured in used barrels for 36...

DB3836-16

La Onda - White Blend "Amor Amarillo"
Semillon from California, United States

Semillon~Sauvignon Blanc from Renaissance Vineyard in North Yuba. The Semillon sits directly above the Sauvignon Blanc on the same slope at Renaissance. The vines are over 40 years old, own-rooted and dry farmed. The fruit was harvested in a number of passes using the same process as Aguafiestas,...

Organic
DB5953-18

La Onda - Cabernet Sauvignon "Blanc de Tinto" Renaissance Vineyard
Cabernet Sauvignon from California, United States
Organic
DB5183-19

Porter Creek Vineyards

Porter Creek Vineyards - Pinot Noir Estate Russian River
Pinot Noir from California, United States
Biodynamic
DB7110-20

Porter Creek Vineyards - Pinot Noir "Fiona Hill"
Pinot Noir from California, United States
Biodynamic
DB7108-19

Porter Creek Vineyards - Zinfandel "Old Vine" Sonoma County
Zinfandel from California, United States
91 IWC
DB7113-19

Mount Eden Vineyards

Mount Eden Vineyards - Pinot Noir Estate Santa Cruz Mountains
Pinot Noir from California, United States

Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was brought by Masson to California...

DB0451-19

Mount Eden Vineyards - Cabernet Sauvignon Estate Santa Cruz Mountains
Cabernet Sauvignon from California, United States

DB0450-18

Mount Eden Vineyards - Cabernet Sauvignon Estate Santa Cruz Mountains
Cabernet Sauvignon from California, United States
JD:97+ VM:97
DB0450-17

Doubleback

Doubleback - Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States

89% Cabernet Sauvignon, 6% Merlot, 3% Malbec, and 2% Petit Verdot from six sites in the Walla Walla Valley, including Doubleback's four estate vineyard sites - McQueen, Bob Healy, LeFore, and Flying B. Matured for 22 months in French oak barrels (87% new) and Italian concrete. From winemaker Josh...

DB0606-20

Doubleback - Estate Reserve
Cabernet Sauvignon from Washington, United States

87% Cabernet Sauvignon, 10% Petit Verdot, and 3% Merlot from two basalt rich estate vineyard sites - McQueen and LeFore. Matured in French oak barrels (81% new) for 22 months. From winemaker Josh McDaniels: "Dark ruby in color, this wine takes time to unfold but screams of where it is grown - two...

DB9126-20

Figgins

Figgins - Toil Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

DB3272-21

Figgins - Estate Red
Cabernet Sauvignon from Washington, United States
Sustainable
DB0690-19

Figgins - Figlia
Merlot from Washington, United States
JD:94
DB0691-20

Eric Kent

Eric Kent - Pinot Noir `Sascha Marie` Sonoma Coast
Pinot Noir from California, United States

DB0708-21

Eric Kent - Pinot Noir "Appellation Series" Sta. Rita Hills
Pinot Noir from California, United States

Notes from the Winery: Opulently textured and generously fruited, our first Central Coast Pinot is a true crowd-pleaser and offers tremendous pleasure at a reasonable price point. This Santa Rita Hills juice showcases loads of ripe, velvety black fruit (black cherry, plum and red raspberry), sweet...

DB3998-20

Gramercy Cellars

Gramercy Cellars - Syrah "Lower East"
Syrah from Washington, United States

89% Syrah, 8% Carignan, and 3% Mourvèdre. The majority of the fruit comes from two outstanding sites in the Walla Walla Valley - Les Collines and Holy Roller, with the remaining quarter of the blend coming from Olsen and Red Willow Vineyards in the Yakima Valley. The wine was fermented 70% whole...

W&S:91 WA:90
DB5050-20

Gramercy Cellars - Syrah "Lagniappe" Red Willow Vineyard
Syrah from Washington, United States
VM:94 RP:94-97
DB9056-17

Gramercy Cellars - Cabernet Sauvignon Reserve
Cabernet Sauvignon from Washington, United States

100% Cabernet Sauvignon from two vineyard sites, Bacchus and Phinny Hill. Bacchus is an old vine parvel within the Sagemoor Vineyard, an historic hillside vineyard overlooking the Columbia River. The 50 year old vines at Bacchus bring power, complexity, and a 'new world' fruit profile. Phinny Hill...

DB6451-17

Gramercy Cellars - Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States

Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values. 75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-17

Gramercy Cellars - Cabernet Sauvignon, Columbia Valley
Cabernet Sauvignon from Washington, United States

DB7744-18

Gramercy Cellars - "John Lewis" Walla Walla
Syrah from Washington, United States

Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36. The wine was fermented whole cluster in concrete tank for about 21 days with native yeasts. About 60% of the wine was aged in concrete; the remainder was aged in ten 500...

WA:95
DB9776-18

Gramercy Cellars - Syrah Walla Walla
Syrah from Washington, United States

DB6075-18

Gramercy Cellars - Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States

DB0895-18

Drew Family Cellars

Drew Family Cellars - Pinot Noir "Fog-Eater"
Pinot Noir from California, United States
Organic
DB5026-21

Drew Family Cellars - Pinot Noir Morning Dew Ranch
Pinot Noir from California, United States

DB5021-19

Drew Family Cellars - Pinot Noir Faite De Mer Farm 'Radiolaria'
Pinot Noir from California, United States
Organic
DB4509-21

Drew Family Cellars - Pinot Noir Faite De Mer Farm
Pinot Noir from California, United States
Organic
DB3147-20

Andrew Will

Andrew Will - Red Blend Ciel du Cheval Vineyard
Merlot from Washington, United States

DB5058-18

Andrew Will - "Sorella" Champoux Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States

80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 4% Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first...

JD:97+ WA:96+
DB5056-19

Andrew Will - Involuntary Commitment Red Blend
Cabernet Franc from Washington, United States

DB6112-21

Andrew Will - "Sorella" Champoux Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States

JD:97+ WA:96+
DB5056-18

Andrew Will - Cabernet Sauvignon “Black Label” Champoux
Cabernet Sauvignon from Washington, United States

DB9144-18

Andrew Will - Red Blend Two Blondes Vineyard Yakima Valley
Merlot from Washington, United States
JD:95 WA:93
DB5057-18

Andrew Will - Cabernet Sauvignon "Black Label" Two Blondes
Cabernet Sauvignon from Washington, United States

DB5061-20

Andrew Will - Red Blend Champoux Vineyard Horse Heaven Hills
Merlot from Washington, United States

Merlot (39%), Cabernet Franc (39%), Cabernet Sauvignon (22%). Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Average vine age is approximately 40 years old with sandy loam soils. Native yeasts, matured for 20 months in 30% new/70%...

DB5059-18