Our Portfolio

AmByth EstateCabernet Sauvignon
Cabernet Sauvignon from California, United States
85% Cabernet Sauvignon, 15% Syrah. Pine Hawk Vineyard in Paso. Aged in amphora, vitrified clay egg, and neutral oak for 22 months. 1/3 on skins for 1 year. 
AmByth EstateGrenache
Grenache from California, United States
100% Grenache from their certified biodynamic estate vineyard in Paso Robles. Foot stomped, whole cluster in open-top bins, fermented on the skins for 12 days, then pressed and aged 12 months, half in a 500L Italian terracotta amphora and half in a 500L neutral oak barrel. Racked during the...
AmByth EstateGrenache Blanc (Orange)
Grenache Blanc from California, United States
100% Grenache Blanc purchased from Martian Ranch in Santa Barbara; biodynamic farming. Vinified completely in amphorae, from crush to bottle. Foot stomped whole-cluster, then fermented on the skins for 9 days with multiple punch-downs daily, during which time the amphorae are open-top. After...
AmByth EstateRussian River Zinfandel
Zinfandel from California, United States
100% Zinfandel from PorQue Vineyard in the Russian River Valley. Certified Biodynamically Farmed. 
AmByth EstateTi a Fi
Grenache from California, United States
Syrah, Tempranillo, Grenache, Sangiovese The grapes were foot-stomped whole-cluster, fermented spontaneously in both puncheons and amphorae in a temperature controlled-room, then were pressed and allowed about a week to settle in stainless and amphorae. After a light racking, the wines were blended...