A co-fermentation of 50% Albarino and 50% Verdelho from an organically farmed vineyard on the low rolling hills at the north limit of the Lodi AVA, on sandy decomposed granite soils. 100% foot stomped and fermented on skins. 

100% Chardonnay from the Rorick Heritage Vineyard in the Sierra Foothills. Soils are primarily slate and limestone with vines sitting on very steep, east-facing slopes. 10 months on the lees, full malo, no oak used. 

The 2021 Radiolaria Chardonnay is the first estate Chardonnay from Faîte De Mer Farm. Radiolaria Chardonnay is composed of three blocks from three different soils types, planted to Dijon 548, Wente and Dijon 76. The soils are of ancient ocean floor sedimentary origins, which contain deep sea bed...

100% Chardonnay from Belle Pente Vineyard in the Yamhill-Carlton AVA. Belle Pente is known for producing some of the best fruit in the area, due to a perfect combination of elevation, aspect, and organic farming. Natural yeast fermentation, 22 months in French oak (1/3 new, 2/3 neutral).

100% Albariño from the Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils, with the grapes retaining great acidity from wide diurnal shifts in the area - the valley pulls cool air from the San Francisco Bay, bringing down the temperatures at night during...

Pinot Gris 85%, Grüner Veltliner 15%. The fruit was sourced from three vineyard sites within the Willamette Valley - Keeler Estate (Pinot Gris), Satori Springs (Grüner, Pinot Gris), and Hanson Vineyard (Pinot Gris). Co-fermented with 10 days of skin contact in open-topped bins. The grapes were then...

Sauvignon Blanc 50%, Semillon 50% from Renaissance Vineyard in North Yuba. The white block at the Renaissance Vineyard did not suffer the same level of frost damage as the parcels at the top of the mountain. The location of the slope provided more protection from the frigid wind that caused most of...

Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.

Counoise from Fernow Ranch - an organically farmed, no-till site on the east side of the Mokelumne River AVA in Lodi. The Counoise vines are young plantings on granitic soils. The wine was made with 50% carbonic/50% destemmed fruit, and matured for nine months before bottling, unfined and...

100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills AVA, and Resplendor Vineyard in Tualatin Hills AVA. The wine was fermented with native yeasts and aged on the lees for 8 months in neutral French oak (228L). Bottled unfined and...

Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral...

100% Grenache Blanc from Coteaux de Clair Vineyard in the Santa Ynez Valley. This 2-acre site has been farmed organically since being planted in 2011. The grapes were whole-cluster direct pressed to stainless steel tank for fermentation with native yeasts. The wine was matured for 4 months in...