Our Portfolio

Montesecondo

Montesecondo - Silvio Messana VdT "Bianco" (Trebbiano)
Trebbiano from Tuscany, Italy

100% Trebbiano. From organically farmed vines on sandy, rocky, clay-limestone soils sourced from a grower in Lamporecchio near Pisa. The bunches are harvested by hand and destemmed; the fruit is fermented spontaneously with native yeasts and without sulfur or temperature control in concrete tank....

Organic
DB2412-22

Montesecondo - Silvio Messana VdT "Garnaccia" (Vernaccia)
Vernaccia from Tuscany, Italy

100% Vernaccia sourced from organically farmed vines in San Gimignano on sandy clay and gravel soils. The bunches are harvested by hand and direct-pressed. Fermentation is spontaneous with native yeasts and without sulfur or temperature control in concrete tank. The maceration is 10 days long . The...

Organic
DB3188-20

Day Wines

Day Wines - “Tears of Vulcan”
Viognier from Oregon, United States
Organic
DB6480-22

Fonterenza

Fonterenza - IGT Toscano Bianco "Le Ragazze"
Vermentino from Tuscany, Italy

50% Vermentino/50% Malvasia. The fruit is from 25-to-50-year-old, organically farmed vines on sandy volcanic soils in the hilly Monte Amiata zone a few miles south of the town of Montalcino. The bunches are harvested by hand, destemmed, gently presssed and fermented spontaneously without sulfur in...

Organic
DB5754-20

Fonterenza - IGT Toscano Bianco
Trebbiano from Tuscany, Italy

Ansonaca/Vermentino/Trebbiano/Malvasia Toscano/Malvasia di Candia. 2018 was the first vintage of this "Bianco". It is an exception among Fonterenza wines, being sourced from a vignaiolo friend on the Tuscan coast, specifically the sandy, iron-rich soils of Capalbio. The varieties are co-planted and...

Organic
DB3527-20

De Bartoli

De Bartoli - Grillo IGT Terre Siciliane "Integer"
Grillo from Sicily, Italy
Organic
DB0989-21

Radikon

Radikon - Ribolla Gialla
Ribolla Gialla from Friuli, Italy

100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with...

Organic
DB0304-18

Radikon - Sivi (Pinot Grigio)
Pinot Grigio from Friuli, Italy
Organic
DB8335-21

Radikon - Slatnik (Chardonnay/Sauv.Blanc)
Chardonnay from Friuli, Italy

80% Chardonnay/20% Sauvignon Blanc. Radikon's 750ml bottlings, known informally as the "S" line, are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines...

Organic
DB8336-21

Radikon - Oslavje
Chardonnay from Friuli, Italy
Organic
DB0036-17

Radikon - Jakot
Tokai Friulano (Friulano) from Friuli, Italy

100% Tocai Friulano. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for...

Organic
DB0049-17

Radikon - Ribolla Gialla "3781"
Ribolla Gialla from Friuli, Italy
Organic
DB3269-07

La Stoppa

La Stoppa - Vino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
Organic
DB0939-20

'A Vita

'A Vita - Vino Bianco “Leukò”
White Blend from Calabria, Italy

From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...

VM:92 Organic
DB1116-22

Maloof

Maloof - Gewürztraminer No Clos Radio Vineyard
Gewürztraminer from Oregon, United States

100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. Fruit is 100% destemmed, fermented on skins for 16 days (until dry), and aged in 500L neutral...

Organic
DB3716-21

Maloof - 'Scrambled Sticks' Johan Vineyard
Ribolla Gialla from Oregon, United States
Organic
DB9186-21

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

Pinot Gris (75%), Riesling (5%), Chardonnay (5%), Muller Thurgau (5%), direct-press Cabernet Sauvignon (5%), misc. field blend (5%). The fruit comes from four sites within the Willamette Valley, with the majority of the blend coming from their estate No Clos Radio vineyard in the Tualatin Hills AVA...

Organic
DB5947-22

Maloof - Ribolla Gialla Johan Vineyard
Ribolla Gialla from Oregon, United States
Organic
DB9185-22

Ca'Liptra

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-22

Rogue Vine

Rogue Vine - Jamon Jamon
Moscatel from Itata, Chile
WA:92 Organic
DB2387-22

Via Revolucionaria

Via Revolucionaria - Torrontes Brutal
Torrontes from Mendoza, Argentina
Organic
DB9016-23

Via Revolucionaria - Torrontes Brutal
Torrontes from Mendoza, Argentina
Organic
DB9016-22

Croci

Croci - Vino Bianco "Valtolla"
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...

Organic
DB3187-21

Bloomer Creek

Bloomer Creek - Riesling Auten Vineyard "Skin-Contact"
Riesling from New York, United States
Organic
DB4242-22

Celler Pardas

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
Organic
DB2401-22

Pielihueso

Pielihueso - Naranjo
Torrontes from Mendoza, Argentina
Organic
DB4226-23

Criante

Criante - Catarratto Macerato IGP Terre Siciliane `CM- Contrada Valle`
Catarratto from Sicily, Italy

Catarratto Comune, alberello (bush vines), planted in 1993, harvested in September at 33 hl/ha. The grapes are destemmed and then left to macerate on the skins for 8 days, with fermentation and aging in stainless steel. Aged 8 months and released in Sept 2022. Unfined/unfiltered. 1,600 bottles made...

Organic
DB4212-22

Skull Wines

Skull Wines - Skull Orange
Vermentino from California, United States
Organic
DB4445-22

Puech Redon

Puech Redon - VDF Blanc "Sensitive"
Viognier from Languedoc, France

100% Viognier rendered as an “orange” wine. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The...

Organic
DB4416-22