The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

Made from a select plot from Finca La Cautiva. Fermented using foot treaded 100% whole cluster, followed by post-fermentation maceration from 1 to 4 months (depending on the year). Aged in oak barrels for two years.