Aged in large botti for several months, followed by 6 months of bottle aging.   

A Marianna (dedicated to Ottaviano and Antonia's grandmother), is not made every year. It comes from from a 1-hectare selection of the estate's oldest vines, dating back to 1962.  The grapes were destemmed, crushed, and spontaneously fermented between stainless steel, Slavonian oak tonneaux (650L)...