A more concentrated vintage due to drier conditions in the area. Maceration was shorter and elevage was partly done in concrete to reduce the heavy oak impact. A powerful and juicy vintage.

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "soldier", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before bottling.

Tempranillo with a little bit of Viura from vines that are around 35 years old on a mix of clay and limestone soils. Grapes are de-stemmed and fermented in cold temperatures from native yeasts. A slight maceration before the end of fermentation helps to make a delicate and fresh wine; no oak is...

Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano  – percentages change each year to create a brightly fruity version of...

A blend of Tempranillo with about 10-15% Cabernet Sauvignon and smaller portions of Merlot and Malbec from 15-30 year old vines in clay limestone (730m). Grapes are hand harvested, strict selection, partially destemmed, whole berry fermentation with natural yeasts in tank with 20 day maceration....