Our Portfolio

Tarlant"BAM!" Brut Nature (2010 base)
Pinot Blanc from Champagne, France
27% Pinot Blanc/27% Arbanne/46% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines were planted in 2003 on sandy, silica-rich limestone soils in the lieu-dit of Four à Chaux-Sablé in Oeuilly and are certified-organic like the rest of...
Organic
DB6172-10
Tarlant"Cuvée Louis" Brut Nature (2002-03 Base)
Chardonnay, Pinot Noir from Champagne, France
50%Chardonnay/50% Pinot Noir. Created by the Tarlants' parents back in 1982, the prestige cuvée Louis is named for Benoît’s and Melanie’s great-great-great grandfather. Louis was the first to bottle Tarlant estate wine (in 1928) and the one who planted this 0.9 hectare of selection massale Pinot...
Organic
DB2954-02
Tarlant"L'Etincelante" Brut Nature
Chardonnay from Champagne, France
57% Chardonnay/29% Pinot Noir/14% Pinot Meunier. Each year the Tarlants make a single multi-parcel wine intended to encapsulate that particular vintage: the name Etincelante evokes the “glimmering” nature of the sunny 2002 harvest, "a dream harvest" per Benoìt Tarlant. From six parcels across four...
Organic
DB5813-02
Francis Boulard et Fille"Les Murgiers" Brut Nature (2017 base)
Pinot Meunier, Pinot Noir from Champagne, France
70% Meunier/25% Chardonnay/5% Pinot Noir. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor Pinot...
Organic
DB1072-17
Francis Boulard et Fille"Les Murgiers" Brut Nature (2018 base)
Pinot Meunier, Pinot Noir from Champagne, France
67% Pinot Meunier/30% Pinot Noir/3% Chardonnay. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor...
Organic
DB1072-18
Francis Boulard et Fille"Les Rachais" Blanc de Blancs Brut Nature
Chardonnay from Champagne, France
100% Chardonnay. Les Rachais is the pinnacle of the Boulard wines, coming as it does from the original family estate parcel planted with selection massale cuttings in 1967. Francis first started making this zero-dosage vintage Blanc de Blancs in 2002, at the time under the Raymond Boulard label....
Organic
DB8563-11
Francis Boulard et Fille"Petraea" Brut Nature (2012)
Pinot Noir from Champagne, France
100% Pinot Noir. Petraea is a special Boulard bottling, begun by Francis in the 1990’s when still at his family’s Raymond Boulard domaine. It is a “perpetual reserve”, which works something like a solera: each year some of the new vintage is added to a blended wine that consists of the previous...
Organic
DB5683-12
Francis Boulard et Fille"Rosé de Saignée" Extra Brut
Pinot Meunier, Pinot Noir from Champagne, France
50% Pinot Meunier/50% Pinot Noir. The fruit comes from two parcels in two regions: one in the Boulard home village of Cormicy in the Massif de St. Thierry (far-north Montagne de Reims) and the other in the Vallée de la Marne. As for all Boulard vines, the farming is certified-organic and biodynamic...
Organic
DB8564-15
Tarlant"Zéro" Brut Nature (2012 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage The compostion is generally 60% of the base vintage...
Organic
DB2952-12
Tarlant"Zéro" Brut Nature (2013 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage The compostion is generally 60% of the base vintage...
Organic
DB2952-13
Francis Boulard et FilleBlanc de Blancs Vieilles Vignes Extra Brut
Chardonnay from Champagne, France
100% Chardonnay. The fruit for this bottling comes from a single 0.25-hectare parcel called Les Murtets in the Boulards' home village of Cormicy, which lies in the extreme NE of the Montagne de Reim in a zone known as the Massif de Saint-Thierry. The vines are around 45 years old and are planted on...
Organic
DB5663-17
RamonaBlood Orange Wine Spritz
Zibibbo from Sicily, Italy
Deep crimson blood orange hits the palate, beautifully balanced acidic mouth feel, hints of crushed raspberries and hibiscus flower on the finish.
Organic
DB3592-NV
Casa Coste PianeBrichet Frizzante
Glera from Veneto, Italy
95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, limestone-y, scrappy soils that lies outside of the Valdobiaddene DOCG, hence the IGT Colli Trevigiani classification. The Folladors...
Organic
DB5816-20
JurtschitschBrut Sekt Rosé
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...
Organic
DB0698-NV
Renardat-FâcheCerdon du Bugey
Gamay from Bugey, France
58% Gamay/42% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation, finishing at about 7.5-8%...
Organic
DB8972-20
Renardat-FâcheCerdon du Bugey "Initiale"
Gamay from Bugey, France
96% Gamay/4% Poulsard. in 2021 we are seeing the first release of this new non-vintage wine from Renardat. It is made identically to their classic Cerdon. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration...
Organic
DB3340-NV
Sélèque, Jean-MarcChampagne "Le Quintette" Chardonnay 5 Terroirs Extra Brut
Chardonnay from Champagne, France
Jean-Marc’s only blanc de blancs, from five parcels of Chardonnay: La Justice (Vertus); Les Frileux (Epernay); Les Tartières-Porgeons (Pierry); Moquebouteille (Dizy); and Les Basses Ronces (Mardeuil). 2014 base vintage, blended with 20% solera reserve wine. The cold stabilization is completed...
94+ WA, 93 VM, 92 VFTCOrganic
DB7338-NV
Sélèque, Jean-MarcChampagne "Partition" 7 Parcelles Extra Brut
Chardonnay from Champagne, France
Partition is Jean-Marc’s creation: seven barrels from seven vineyard sites, always the same sites each year. Chardonnay comes from Les Frileux in Epernay, Maque-Bouteille in Dizy, La Justice in Vertus, Basses Ronces in Mardeuil, and Les Porgeons in Pierry; Les Gouttes d’Or and Les Gayères in Pierry...
Organic
DB7315-14
Sélèque, Jean-MarcChampagne Brut Rosé Solessence 7 Villages Extra Brut
Chardonnay from Champagne, France
45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir from seven villages: three villages in the Coteaux Sud d'Epernay (Pierry, Moussy, and Epernay); Vallée de la Marne (Mardeuil, Dizy, and Boursault); and from Vertus in the Côte des Blancs. Based on 2015 vintage, with 40% of perpetual reserve wine...
93 WA, 91 WS, 91 VM, 91 JGOrganic
DB7314-NV
Sélèque, Jean-MarcChampagne Brut Solessence 7 Villages Extra Brut
Chardonnay from Champagne, France
This wine has an unusually fine mousse and terrific elegance, fruit and stony salinity. This is Sélèque’s flagship wine, representing nearly half of the total house production; it also roughly mirrors the house plantations, originating in all seven communes where Jean-Marc grows vines. A blend of...
92 WA, 92 VFTC, 91 VMOrganic
DB7313-NV
Sélèque, Jean-MarcChampagne Solessence 7 Villages Nature
Chardonnay from Champagne, France
50% Chardonnay, 40% Meunier, 10% Pinot Noir. This is the same wine as Solessence NV but aged for three more years, for a total of five years on its lees (for the 750mls), bottled with zero dosage. Jean-Marc makes this for shellfish, seafood, and sushi. The aromatics are provocative, the body is...
93 WA, 92 VM, 91 WSOrganic
DB8575-NV
GramonaCorpinnat Imperial
Xarel-lo from Catalonia, Spain
• 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. • Altitude: 200-400 meters. • Hand harvested, whole cluster pressing, fermented in tank. • 6 months in tank, second fermentation in bottle, on lees minimum 60 months, dosage <8g. • Largest production Sparkling wine at Gramona sourced...
Organic
DB3605-15
GramonaCorpinnat La Cuvee ECO
Xarel-lo from Catalonia, Spain
• 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. • Altitude: 200-400 meters. • Hand harvested, whole cluster pressing, fermented in tank. • 6 months in tank, second fermentation in bottle, on lees minimum 30 months, dosage <6g. • The most “youthful” of the...
Organic
DB3606-16
Francis Boulard et FilleCoteaux Champenois Rouge
Pinot Noir from Champagne, France
100% Pinot Noir. The fruit for this still red wine comes from a small estate parcel called Le Murtet in the Boulards' home village of Cormicy in the Massif de Saint-Thierry in the far north of the Montagne de Reims. As for all Boulard vines, the farming is certified-organic and biodynamic. The...
Organic
DB3201-18
RamonaDry Sparkling Rosé
Montepulciano from Abruzzo, Italy
Tart cherries and hibiscus flowers hit the palate, dry and sparkling mouth feel notes of cherry blossom, garden rose and limestone.
Organic
DB3593-NV
Renardat-FâcheEn Blanc Aussi Brut Nature VDF (2019)
Chardonnay from Bugey, France
100% Chardonnay. 2019 is only the second vintage of méthode-ancestrale white from Renardat-Fâche, made from a small amount of certified-organic grapes on limestone soils purchased from a friend in Bugey. Hand-harvested, fermented with native yeasts in tank, bottled at 6% alcohol, kept on the lees...
Organic
DB8816-19
Terres DoréesFRV 100 Rosé (2018)
Gamay from Beaujolais, France
100% Gamay. The name "FRV100" is a play on the word “effervescent”--which becomes more apparent when you sound out the letters and number in French--and is indicative of the playfulness of this off-dry, sparkling rosé. From organically farmed estate Gamay on limestone clay soils in the southern...
Organic
DB8331-18
Bloomer CreekGewurztraminer "Orange" Pet-Nat
Gewürztraminer from New York State, United States
Made with Gewürztraminer from two parcels (Morehouse Road, 26 y/o vines, Auten, 7 y/o vines) grapes are picked, once in the early season for acidity and another time when they are riper. Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins...
Organic
DB9115-20
MongardaGlera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy
95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....
Organic
DB2986-20
CrociGutturnio DOC Frizzante Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera 40% Bonarda (aka Croatina). Croci's vines are planted on sandy limestone soils rich in fossilized seashell material; there is more red clay in the parcels for the Gutturnio. The vines are farmed organically, and everything is done by hand, including weeding and harvest. The grapes are...
Organic
DB5326-17
MaloofL'eau Epicée' sparkling wine (Riesling/Gewurz)
Riesling from Oregon, United States
50% Riesling, 30% Gewurz, 20% skin-contact Gewurz.
Organic
DB9128-20
Podere GiardinoLambrusco dell’Emilia Rosato "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Marani, harvested on Sept 22nd.  The grapes were crushed and macerated for 24 hours, after which the pink juice was drained but the grapes were not pressed. Fermentation was spontaneous in stainless steel; malolactic was completed.  Secondary fermentation was in bottle, with the...
Organic
DB3394-20
Podere GiardinoLambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy
25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th.  Spontaneous fermentation in stainless w/ 4 days of skin contact.  Malolactic was completed.  Secondary fermentation was in bottle, with the addition of...
Organic
DB3399-20
Francis Boulard et FilleLes Rachais Rosé Extra Brut
Pinot Noir from Champagne, France
100% Pinot Noir. "Les Rachais" is the heart of the Boulard estate in in their home village of Cormicy in the Massif de St. Thierry in the far north of the Montagne de Reims region. The Pinot Noir parcel is a mere 10 ares or 0.1 hectare on sandy, chalky soils over limestone, planted in 1964 by...
Organic
DB6512-09
De BartoliMetodo Classico Brut Nature "Terzavia"
Grillo from Sicily, Italy
100% Grillo. The fruit is from De Bartoli's organically farmed estate vineyard in the Samperi contrada of Marsala, planted on sandy limestone soils and averaging 25-30 years old, trained in both Guyot and alberello styles. The fruit is harvested by hand and the whole clusters are gently pressed and...
Organic
DB5300-17
RamonaMeyer Lemon Wine Spritz
Zibibbo from Sicily, Italy
Fresh squeezed lemons hit the palate, light and refreshing mouth feel, hints of lemon zest, cactus flower & lime blossom.
Organic
DB3591-NV
Bera, Vittorio e FigliMoscato d'Asti
Moscato from Piedmont, Italy
100% Muscat à Petits Grains. Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in this zone of Canelli to bottle its own in 1964. It is half of the 12-hectare estate's annual production. A few factors distinguish the Bera approach,...
Organic
DB0024-19
Bera, Vittorio e FigliMoscato d'Asti
Moscato from Piedmont, Italy
100% Muscat à Petits Grains. Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in this zone of Canelli to bottle its own in 1964. It is half of the 12-hectare estate's annual production. A few factors distinguish the Bera approach,...
Organic
DB0024-20
Monte Rio CellarsPiquette
from California, United States
Chardonnay, Melon de Bourgogne, Vermentino, organically farmed from three vineyards - Hawkeye Ridge, Rodnick and Lodi, respectively. Initially, water is added to grape must, and soaked for two days. After being drained into steel barrels, unfermented Chardonnay juice is added to assist wild yeast...
Organic
DB9222-20
Casa Coste PianeProsecco Valdobbiadene DOCG "Frizzante Naturalmente"
Prosecco (Glera) from Veneto, Italy
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of Valdobbiadene, working quietly and quite independently of any consumer or commercial expectations. Their vines—mainly of Glera, plus a little of other co-planted local...
Organic
DB0368-20
MongardaProsecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...
Organic
DB2985-20
MongardaProsecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011.  Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...
Organic
DB2984-20
Podere GiardinoReggiano Lambrusco Rosato "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Marani from 1.5ha, perfect for rosè with its light color and high acidity.  Harvest was on October 2nd. The grapes were direct pressed, without maceration.  Fermentation was in stainless steel. Malolactic did not occur. Secondary fermentation in autoclave.  6.5g/l residual sugar, but...
Organic
DB3396-19
Podere GiardinoReggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Harvest was on October 3rd and 4th; co-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of...
Organic
DB3395-19
TarlantRosé "Zéro" Brut Nature (2015 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
50% Chardonnay/44% Pinot Noir/6% Pinot Meunier from organically farmed, hand-harvested estate vines across 63 parcels in 4 villages near Oeuilly in the Vallée de la Marne. The main focus of Benoît Tarlant's approach the rosé is making the perfect Pinot Noir, which makes up nearly half of the wine....
91 VM, 91 WAOrganic
DB2951-15
KleinRosé (Pet Nat) "Kiss Kiss Maddie's Lips"
Frühburgunder from Mosel, Germany
11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir).  Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...
Organic
DB3620-19
Pinon, Domaine François et JulienRosé Pétillant Naturel Brut (2020)
Côt from Loire, France
50% Côt (Malbec)/50% Grolleau. This sparkling méthode ancestrale rosé is Pinon's only non-Chenin wine, made from black grapes planted by François Pinon's father in order to supply their workers with red wine. There is only 1 hectare, so production is small. Two weeks into its fermentation with...
Organic
DB8933-20
RamonaRuby Grapefruit Dry Wine Spritz
Zibibbo from Sicily, Italy
Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish. Only 90 calories per can at 5% alcohol, and less than 1g/l sugar!
Organic
DB3594-NV
RamonaRuby Grapefruit Wine Spritz
Zibibbo from Sicily, Italy
Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish.
Organic
DB3590-NV
Renardat-FâcheVDF "Au Commencement"
Gamay from Bugey, France
100% Poulsard. "Au Commencement" is a brand-new wine from Renardat in the 2020 vintage. As for their Cerdon wines, the certified-organic Poulsard is harvested by hand, spontaneously fermented in vat and bottled while still fermenting; no sulfur is added at any point. The wine finished at 11.5% with...
Organic
DB3337-20

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