Our Portfolio

RamonaAmarino Wine Spritz
Zibibbo from Sicily, Italy
A bitter orange spritz akin to a low-sugar, 90-calorie organic Aperol spritz (but better!) in a can. Dry tasting, herby, and savory with a christmas spice finish.
Organic
DB3595-NV
RamonaBlood Orange Wine Spritz
Zibibbo from Sicily, Italy
Deep crimson blood orange hits the palate, beautifully balanced acidic mouth feel, hints of crushed raspberries and hibiscus flower on the finish.
Organic
DB3592-NV
Casa Coste PianeBrichet Frizzante
Glera from Veneto, Italy
95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, limestone-y, scrappy soils that lies outside of the Valdobiaddene DOCG, hence the IGT Colli Trevigiani classification. The Folladors...
Organic
DB5816-20
RamonaDry Sparkling Rosé
Montepulciano from Abruzzo, Italy
Tart cherries and hibiscus flowers hit the palate, dry and sparkling mouth feel notes of cherry blossom, garden rose and limestone.
Organic
DB3593-NV
MongardaGlera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy
95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....
Organic
DB2986-20
CrociGutturnio DOC Frizzante Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera 40% Bonarda (aka Croatina). Croci's vines are planted on sandy limestone soils rich in fossilized seashell material; there is more red clay in the parcels for the Gutturnio. The vines are farmed organically, and everything is done by hand, including weeding and harvest. The grapes are...
Organic
DB5326-17
Podere GiardinoLambrusco dell’Emilia Rosato "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Marani, harvested on Sept 22nd.  The grapes were crushed and macerated for 24 hours, after which the pink juice was drained but the grapes were not pressed. Fermentation was spontaneous in stainless steel; malolactic was completed.  Secondary fermentation was in bottle, with the...
Organic
DB3394-20
Podere GiardinoLambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy
25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th.  Spontaneous fermentation in stainless w/ 4 days of skin contact.  Malolactic was completed.  Secondary fermentation was in bottle, with the addition of...
Organic
DB3399-20
De BartoliMetodo Classico Brut Nature "Terzavia"
Grillo from Sicily, Italy
100% Grillo. The fruit is from De Bartoli's organically farmed estate vineyard in the Samperi contrada of Marsala, planted on sandy limestone soils and averaging 25-30 years old, trained in both Guyot and alberello styles. The fruit is harvested by hand and the whole clusters are gently pressed and...
Organic
DB5300-17
RamonaMeyer Lemon Wine Spritz
Zibibbo from Sicily, Italy
Fresh squeezed lemons hit the palate, light and refreshing mouth feel, hints of lemon zest, cactus flower & lime blossom.
Organic
DB3591-NV
Bera, Vittorio e FigliMoscato d'Asti
Moscato from Piedmont, Italy
100% Muscat à Petits Grains. Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in this zone of Canelli to bottle its own in 1964. It is half of the 12-hectare estate's annual production. A few factors distinguish the Bera approach,...
Organic
DB0024-20
Bera, Vittorio e FigliMoscato d'Asti
Moscato from Piedmont, Italy
100% Muscat à Petits Grains. Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in this zone of Canelli to bottle its own in 1964. It is half of the 12-hectare estate's annual production. A few factors distinguish the Bera approach,...
Organic
DB0024-19
Casa Coste PianeProsecco Valdobbiadene DOCG "Frizzante Naturalmente"
Prosecco (Glera) from Veneto, Italy
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of Valdobbiadene, working quietly and quite independently of any consumer or commercial expectations. Their vines—mainly of Glera, plus a little of other co-planted local...
Organic
DB0368-20
MongardaProsecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...
Organic
DB2985-20
MongardaProsecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011.  Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...
Organic
DB2984-20
Podere GiardinoReggiano Lambrusco Rosato "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Marani from 1.5ha, perfect for rosè with its light color and high acidity.  Harvest was on October 2nd. The grapes were direct pressed, without maceration.  Fermentation was in stainless steel. Malolactic did not occur. Secondary fermentation in autoclave.  6.5g/l residual sugar, but...
Organic
DB3396-19
Podere GiardinoReggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Harvest was on October 3rd and 4th; co-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of...
Organic
DB3395-19
RamonaRuby Grapefruit Dry Wine Spritz
Zibibbo from Sicily, Italy
Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish. Only 90 calories per can at 5% alcohol, and less than 1g/l sugar!
Organic
DB3594-NV
RamonaRuby Grapefruit Wine Spritz
Zibibbo from Sicily, Italy
Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish.
Organic
DB3590-NV