100% Picapolla, (not to be confused with Picpoul) a grape that is very closely related to Clairette. This varietal is known for its ability to retain acidity, even in the warmest of climates, therefore these grapes, around 15 years old, are ideally suited to areas of Mas Mares closest to the sea....
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard. Having gained experience with these varieties further inland where the climate is warmer, Anna has discovered that they really shine closer to the Mediterranean, where nearly constant...
A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc. Well over half of the cuvee is Sauvignon Blanc, which provides both the body and acidity. The Muscat, in addition to a small proportion of Gewurztraminer, boost...