This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The Villa Seca vineyard is roughly 12 hectares, planted in 1970 at an altitude of 3,300 feet, on alluvial soils. Aged 5 months on the lees. 

This 100% hand harvested Semillon is from Chiqui Rodriguez, a single vineyard in Tupungato. Grapes are left whole cluster and macerated on the skins for 24 hours. Fermented with native yeasts and aged in concrete eggs for three months.

This sustainably farmed wine is 60% Sauvignon Blanc and 40% Semillon from 2 vineyards at high altitudes in the Tupungato region of the Uco Valley. 1 day on the skins, pressed and cofermented in concrete. Aged for 6 months.

50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay grown at a high elevation vineyard (4265m). Vines are 13 years old, grown in Sandy/Alluvial soils. Co-Fermented in stainless steel tanks. Organic made from indigenous yeasts.