100% Malvasia. From 20-year-old vines of a smaller-berried sub-variety of Malvasia, grown organically on schistous, iron-rich soils at 520 meters in the hilly Castrovillari district in northern Calabria. The bunches are hand-harvested, destemmed and fermented spontaneously in steel tank with native...

100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...

100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and fermented/aged in stainless for eight months on its lees.