Our Portfolio

Bloomer Creek"White Horse" (Cabernet Franc/Merlot)
Cabernet Franc from New York State, United States
A wild yeast fermented blend of seventy percent Cabernet Franc and thirty percent Merlot, named in appreciation of the renowned Right Bank producer, Cheval Blanc. This vintage is from Kim and Deb’s vineyard on the west side of Cayuga Lake with soil that is shale derived and naturally high in lime.
Organic
DB5039-18
Bloomer CreekBarrow Vineyard Reserve Dry Riesling
Riesling from New York State, United States
In 2013, Bloomer Creek purchased a vineyard, abandoned for over 30 years, on the east side of Seneca Lake. The high rocky hillside was planted to eight acres of vines; Riesling, Cabernet Franc and Merlot. Vinified from extended skin-contact and spontaneously fermented in stainless-steel, this 2017...
Organic
DB9128-17
Bloomer CreekCabernet Franc Vin d'Ete
Cabernet Franc from New York State, United States
2018 was a tough season to ripen grapes in the Finger Lakes. In midsummer there was rainfall of ten inches in an hour and the rain kept falling through harvest. There was an abundance of sour rot throughout the region's vineyards. In circumstances that do not allow the production of cellar worthy...
Organic
DB5046-20
Bloomer CreekChardonnay
Chardonnay from New York State, United States
This 2018 Chardonnay from the Morehouse Vineyard, borne of a cool and wet year, is bright with a touch of salinity. Fermented in older French oak and stainless-steel barrels, blending is done after a year of ageing on the lees. Our goal is to make a balanced, food friendly Chardonnay that is not...
Organic
DB5048-18
Bloomer CreekEdelzwicker Blue Cap
White Blend from New York State, United States
A Riesling based white blend, co-fermented naturally with Cayuga White and other white varieties. Vinified and aged in tank.
Organic
DB5042-19
Bloomer CreekGewurztraminer "Orange" Pet-Nat
Gewürztraminer from New York State, United States
Made with Gewürztraminer from two parcels (Morehouse Road, 26 y/o vines, Auten, 7 y/o vines) grapes are picked, once in the early season for acidity and another time when they are riper. Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins...
Organic
DB9115-20
Bloomer CreekGewurztraminer "Skin Fermented"
Gewürztraminer from New York State, United States
Bloomer Creek has two parcels of Gewürztraminer - Morehouse Road Vineyard with vines that are 26 years old and Auten Vineyard with 7-year-old vines. At harvest, winemakers do two passes. The first occurs early in the season and the grapes are picked for acidity. The second pass comes later when the...
Organic
DB9117-20
Bloomer CreekPet-Nat Gruner Veltliner/Riesling
White Blend from New York State, United States
This is a new and exciting Pet-Nat for Bloomer Creek. By blending skin-fermented Gruner Veltliner with skin-fermented Riesling they have crafted a complex wine with cool, herbal nuance. Juicy pear skin, baked apple, citrus and white flowers with a subtle peppery kiss.  Wild yeast fermented; unfined...
Organic
DB9197-20
Bloomer CreekRiesling Auten "Tanzen Dame" Dry
Riesling from New York State, United States
Clone 239 (Geisenheim clone) wines are classically styled. Naturally fermented and aged in 55 gallon stainless steel barrels, with a minimal bit of sulfur added at bottling.
Organic
DB5043-17