Our Portfolio

Sparr, Amélie & Charles"Cérisier en Fleur" Vin de France
from Alsace, France
A special blend of roughly 50% Muscat, 30% Pinot Blanc, 10% Riesling, and 10% Pinot Gris from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the...
Biodynamic
DB3311-NV
Ambrositsch"Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Grüner planted in 1960, it's considerably more serious than most wine bottled in the liter format.
Organic
DB6790-20
Sparr, Amélie & Charles"Liberté 33" Orange Vin de France
from Alsace, France
The first vintage of "Liberté" for Sparr. They made it with the advice of their friend Christian Binner, who has twenty years experience with orange wines. A blend of 75% Gewurztraminer (whole cluster) and 25% Pinot Gris (destemmed) from the sunny, clay-limestone grand cru terroir of Mambourg, the...
Biodynamic
DB3296-19
Benito Santos“Saiar” Albarino
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  
91VMSustainable
DB9940-20
Ampeleia'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between1995 and 2004.  The grapes are fully destemmed and there is a maceration of 20 days.  Fermented in cement tanks and 5000-6000L casks. Aging is 12 months in these same vessels,...
Biodynamic
DB6280-17
Ampeleia'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...
Biodynamic
DB8130-20
Ampeleia'Kepos di Ampeleia' IGT Toscana
Red blend from Tuscany, Italy
Kepos is Greek, meaning a mixed garden.  50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano—   sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape and permeates the air with its fragrances. The parcels are at 200-350...
Biodynamic
DB6279-19
Ampeleia'Rosato di Ampeleia' IGT Toscana
Red blend from Tuscany, Italy
80% Carignano, 20% Alicante Nero (aka Grenache).  This is the 1st Rosato from Ampeleia!  The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...
Biodynamic
DB6284-20
Ampeleia'Unlitro' IGT Toscana
Red blend from Tuscany, Italy
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. ...
Biodynamic
DB6278-20
PedralongaAlbariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-20
AmpeleiaAlicante IGT Costa Toscana
Alicante from Tuscany, Italy
This bottling is part of the "Monovarietali" project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines.  The grapes are sourced from a parcel called "Vigna della Pieve," with sandy volcanic soils rich in pebbles, planted to...
Biodynamic
DB6277-20
Chandon de BriaillesAloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France
This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grand Cru. Chandon de Briailles owns .28 hectare and the vines were planted in 1987. The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly...
Biodynamic
DB6623-18
Chandon de BriaillesAloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France
This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grand Cru. Chandon de Briailles owns .28 hectare and the vines were planted in 1987. The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly...
B:91 V:90-92 WA:90-92Biodynamic
DB6623-19
ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
One hundred per cent Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other...
Organic
DB0098-19
MorisfarmsAvvoltore IGT
from Tuscany, Italy
Avvoltore is the company’s “flagship” wine; the name comes from a species of hawk native to Maremma that often flies over the vineyards. The fruit is sourced from vineyards planted on the “Poggio dell’Avvoltore” hill; these clay-limestone soils produce a strong and powerful red with firm tannins. ...

DB6213-15
Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-19
Tour du BonBandol "Saint Ferréol"
Mourvèdre from Provence, France
This cuvée is produced to showcase the best Mourvédre selections from their vineyards. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 100% Mourvedre from the top parcels, Saint Ferreol and l’Ensoleillade. 
Organic
DB0764-18
SchiavenzaBarbera d’Alba
Barbera from Piedmont, Italy
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure. Harvest is usually at the beginning of October.  Fermented in concrete and aged for 18 months in large cask. 
Organic
DB8924-19
OltretorrenteBarbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy
100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure.  There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...
Organic
DB3016-18
Villa CalicantusBardolino Classico “Soracuna”
Red blend from Veneto, Italy
A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old.  The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. Bottled on March 1, 2019 and aged for...
Biodynamic
DB0167-19
Villa CalicantusBardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the vines that make the La Superiora. There is more limestone influence in the soil here.  Because there is no Riserva category in Bardolino, Daniele uses Avresir, Riserva...
Biodynamic
DB0168-18
Villa CalicantusBardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese.  This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling.  The site is in the zone known as Pastrengo. It's essentially the highest hill in the...
Biodynamic
DB0166-19
SchiavenzaBarolo Broglio
Nebbiolo from Piedmont, Italy
Broglio is Schiavenza's largest cru holding, with 1.5ha owned here.  The vineyard is located at 360 meters above sea level with a south-east exposure.  Due to a bit more clay in the topsoil, Broglio is also the most productive site in the Schiavenza range.  To achieve balance and to let the...
93 WA, 93 WE, 93 JS, 93 WSOrganic
DB0153-16
SchiavenzaBarolo Broglio
Nebbiolo from Piedmont, Italy
Broglio is Schiavenza's largest cru holding, with 1.5ha owned here.  The vineyard is located at 360 meters above sea level with a south-east exposure.  Due to a bit more clay in the topsoil, Broglio is also the most productive site in the Schiavenza range.  To achieve balance and to let the...
DE:94 JS:94 V:92 GN: 96+Organic
DB0153-17
SchiavenzaBarolo Cerretta
Nebbiolo from Piedmont, Italy
From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous. Harvest was on October 4th. 5,240 bottles made.
96 JS, GN 94+Organic
DB0962-17
SchiavenzaBarolo Cerretta
Nebbiolo from Piedmont, Italy
Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west exposures. The soils are mainly calcareous and tuffaceous ground; vines are planted at a density of 4,000 plants per hectare and trained with the guyot growing...
92 WSOrganic
DB0962-14
SchiavenzaBarolo del Comune di Serralunga
Nebbiolo from Piedmont, Italy
Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...
WS:93 JS:92 V:90 GN: 96+Organic
DB1990-17
SchiavenzaBarolo Prapò
Nebbiolo from Piedmont, Italy
Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...
JS:96 V:93Organic
DB7050-17
SchiavenzaBarolo Riserva Broglio
Nebbiolo from Piedmont, Italy
In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Broglio is Schiavenza's largest cru holding.  They have 1.5 hectares there.  Exposure (like all of Schiavenza's crus) is Southeast.  360-380m above sea level.There is a bit more clay in the topsoil here, so...
93 WSOrganic
DB2948-12
SchiavenzaBarolo Riserva Prapò
Nebbiolo from Piedmont, Italy
In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio.  Of all their crus, Prapò is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields and results in wines that need time in bottle...
94 WSOrganic
DB2949-12
CornillacBeaujolais
Gamay from Beaujolais, France
Sustainable
DB8481-19
Beau!Beaujolais (Barbet)
Gamay from Beaujolais, France
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in stainless steel or cement vats until bottling in the Spring.

DB1312-18
CornillacBeaujolais Nouveau
Gamay from Beaujolais, France
Sustainable
DB8480-21
Beau!Beaujolais Rosé
Gamay from Beaujolais, France
100% Gamay from the south of Beaujolais. The Beau! strikes a nice balance of fruity strawberry notes with a saline minerality on thefinish.
Sustainable
DB3204-20
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-20
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-19
TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
Sustainable
DB7512-20
PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
Organic
DB2398-19
BucheggerBlauer Zweigelt
Zweigelt from Kremstal, Austria
The fruit comes from a mix of old and young vines. Aged in large wooden barrels of 2400L.  

DB0284-17
Wachter-WieslerBlaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).  2,500...
Organic
DB1352-18
Wachter-WieslerBlaufrankisch Eisenberg 'Deutsch Schutzen'
Blaufränkisch from Südburgenland, Austria
New! Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg generally and the show-stopping single-vineyard wines. The Deutsch Schutzen comes from two vineyards, the Ratschen and...
90 WAOrganic
DB2044-17
Wachter-WieslerBlaufrankisch Eisenberg 'Eisenberg'
Blaufränkisch from Südburgenland, Austria
Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg region and the show-stopping single-vineyard wines. The Eisenberg comes from three sites on the famous Eisenberg hill:...
Organic
DB2045-18
Wachter-WieslerBlaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to the the base of the Eisenberg hill. The single-vineyard Weinberg comes from the heart of the...
91+ WAOrganic
DB1353-17
BellevueBordeaux
Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
Sustainable
DB0854-16
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-20
Haut-DambertBordeaux Rosé
Merlot from Bordeaux, France
40% Merlot, 30% Cabernet-Franc, 30% Malbec. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with a cooler climate that optimizes natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct-pressed, vinified and aged in...
Sustainable
DB6100-20
Le BabblerBordeaux Supérieur
from Bordeaux, France
65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc. Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak barrels. Juicy blackberry and plum notes with lush, supple tannins. A classic Bordeaux for discerning babblers.
Sustainable
DB6157-18
ChevrotBourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France
2018 was a warm year, but aligoté takes heat really well. It reaches full maturity at 11.5% - 12% potential alcohol. You don't necessarily feel that 2018 was a warm year when you taste this wine. Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir...

DB0493-18
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-18
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
100% Pinot Noir. The grapes for Rosé Sakura come from the village of Cheilly-les-Maranges in a plot just next to the domaine. Bunches are direct-pressed and placed in seven to ten year-old barrels for fermentation and aging. The smoothness and fat are present in 2020 but in a perfect balance with...
Organic
DB0727-20

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