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Ployez-Jacquemart

Ployez-Jacquemart - Champagne "Granite" Extra Brut
Chardonnay from Champagne, France

Champagne Ployez-Jacquemart celebrated it 90th anniversary in 2020. To mark this occasion, Laurence Ployez began planning years ago, a special one-time release to celebrate : Cuvée “Granite”. “Granite” combines some of the very best vintages that they have ever made, including 1976, 1982, 1988,...

JG:94+ WA:94 WS:93
DB8581-NV

Ployez-Jacquemart - Champagne Extra Brut Blanc de Blancs
Chardonnay from Champagne, France

100% Chardonnay from 1er Cru and Grand Cru vineyards in Reims and the Côte des Blancs. The variety and quality of the different Chardonnay from Premiers and Grands Crus villages such as Cuis, Cramant, Oger, Mesnil sur Oger, Bisseuil, Tauxières and Ludes produce a beautiful vintage blanc de blancs (...

VFTC:94 WS:94
DB9343-10

Ployez-Jacquemart - Champagne Extra Quality Brut
Chardonnay from Champagne, France

60% Pinot Meunier, 15% Pinot Noir, and 25% Chardonnay exclusively from Grand Cru and Premier Cru vineyards. The Meunier and Pinot Noir mostly come from Mailly and Ludes and the Chardonnay comes from vineyards in the Montagne de Reims and the Cote des Blancs. Aged for a minimum of five years before...

JG:92 VM:91 WS:92
DB0113-NV

Ployez-Jacquemart - Champagne Extra Brut Rosé
Pinot Meunier from Champagne, France
JG:92 VM:90 WC:92 WS:92
DB0220-NV

Ployez-Jacquemart - Champagne Meunier 'Parcelle AB390' Extra Brut
Pinot Meunier from Champagne, France

The Parcelle AB390 is from a special site just next to the winery in Ludes. It's 100% Meunier that was planted in the 1950's. It's now farmed organically. 2016 was the first year it was bottled as a single-vineyard. It's always been a special parcel for the family as it sits just next to the winery...

WS:94 JG:94
DB6811-16

70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...

WE: 93 Organic
DB0698-NV

Jean Perrier et Fils

Jean Perrier et Fils - Crémant de Savoie Brut
Jacquère from Savoie, France

Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse, with a minimum of 40% Jacquère. Chardonnay, Aligoté, and Chasselas are also permitted in the blend. Perrier's Crémant is 85% Jacquère and 15% Chardonnay. The...

Sustainable
DB6806-NV

Hoch, Christoph

Hoch, Christoph - Pet Nat "Kalkspitz "
Grüner Veltliner from Kremstal, Austria

Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...

Biodynamic
DB3412-NV

Hoch, Christoph - Pet Nat Rosé "Rurale"
from Kremstal, Austria

Rosé Rurale is a unique blend of 70% Zweigelt pressed white, blended with 20% Sankt Laurent which is co-fermented on the skins with 10% Muskat Ottonel. The fun challenge for Hoch in making this wine is getting a perfect balance of the tannins from the skin contact on the Sankt Laurent and Muskat...

WE:91 Biodynamic
DB3425-NV

Mongarda

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-23

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-21

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Organic
DB2984-23

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Organic
DB2985-22

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Organic
DB2984-22

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

Organic
DB2986-22

Celler Pardas

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain

Pardas wanted to create a blend that captured each of their plots, highlighting the subtle nuances of the clay and limestone soils used. A blend of 69% Xarel.lo and 31% Sumoll hand-harvested, pressed together in tank, and cofermented. Aged six months in stainless steel vats and 36 months in bottle...

Organic
DB4199-19

Villa Calicantus

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Sparr, Amélie & Charles

Sparr, Amélie & Charles - Crémant d`Alsace Blanc "Celebration"
Pinot Blanc from Alsace, France
Biodynamic
DB3983-NV

Podere Giardino

Podere Giardino - Malvasia dell’Emilia "Suoli Cataldi"- Metodo Ancestrale
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica, harvested in late August/early September. The grapes were crushed and macerated for 36 hours. Fermentation was spontaneous in stainless steel; malolactic was completed. Secondary fermentation was in bottle, with the addition of unfermented must from the same...

VM:91 WE:93 Organic
DB3397-21

Podere Giardino - Reggiano Lambrusco Rosato "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

100% Lambrusco Marani from 1.5ha, perfect for rosè with its light color and high acidity. Harvest was on October 2nd. The grapes were direct pressed, without maceration. Fermentation was in stainless steel. Malolactic did not occur. Secondary fermentation in autoclave. 6.5g/l residual sugar, but...

Organic
DB3396-21

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Cco-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did...

Organic
DB3395-21

Jean-Yves Pérard

Jean-Yves Pérard - Champagne Blanc de Blancs Extra Brut
from Champagne, France

A bit of a stand out as this is 100% Chardonnay from 40-60 year-old vines in Cernay-les-Reims in the Montagne de Reims. Chardonnay works well here as the soil is very chalky with a layer of clay on top. The vines have south, southwest exposure. Aged 20% in large neutral foudres and the balance in...

JG:90
DB4116-NV

Jean-Yves Pérard - Champagne "Extravagance" Brut
from Champagne, France

Mostly Pinot Meunier and Pinot Noir with 5% Chardonnay from the Marne Valley villages Festigny, Mareuil-le-Port and Leuvrigny. 2017 base vintage with 40% reserve wine made in stainless steel. It’s a great expression of Meunier and Pinot Noir together, red fruits, delicate and spicy at the same time...

JG:91
DB4115-NV

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
Organic
DB4279-21

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
WA:91 Organic
DB4279-19

Bowler Wine

NYC Wine Spirits Importer Distributor

28 results