A concentrated wine, yielding ripe flavors of rhubarb and plum as well as anise, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.
Source: 100% Central Coast
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented
Aging: 6 months in neutral oak and stainless steel
Alcohol: 13%
Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively,...
Source: Monterey
Winemaking: 50% fermented in tank, 50% fermented in neutral oak
Aging: 8 months in large neutral oak
Alcohol: 13.8%
Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...
Source: 75% Paso Robles, 25% Central Coast
Blend: 90% Cabernet Sauvignon, 10% Merlot
Winemaking: 50% stainless steel, 50% neutral oak barrels
Aging: 10 months in neutral oak barrels
Alcohol: 13.5%
Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint...
Source: 100% Central Coast
Winemaking: 80% stainless steel, 20% barrel fermented
Aging: 10 months in oak barrels
Alcohol: 13%
Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.
Source: Monterey
Winemaking: 75% fermented in tank, 25% fermented in neutral oak
Aging: 8 months in large neutral oak
Alcohol: 13%
Tasting Note: Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...
Source: Monterey
Winemaking: 75% fermented in tank, 25% fermented in neutral oak
Aging: 8 months in large neutral oak
Alcohol: 13%
Tasting Note: Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...