Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and gentian stand out, together with the strength of absinthe and the freshness of eucalyptus. Cardamom is persistent and galangal is the finishing touch, with a discreet sweetness which...

After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV.