Our Portfolio

Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. From Jean-Paul Brun’s organically farmed home vines in Charnay in the southern Beaujolais. Hand harvest; direct press; natural-yeast fermentation and aging in steel tank; malo; minimal sulfur. Bright-pink with racy, crisp acidity and a long finish that is more mineral than fruity.
Organic
DB0429-20
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...
Organic
DB0727-19
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
100% Pinot Noir. The grapes for Rosé Sakura come from the village of Cheilly-les-Maranges in a plot just next to the domaine. Bunches are direct-pressed and placed in seven to ten year-old barrels for fermentation and aging. The smoothness and fat are present in 2020 but in a perfect balance with...
Organic
DB0727-20
Raffault, Domaine OlgaChinon Rosé
Cabernet Franc from Loire, France
100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...
Organic
DB8976-20
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Certified Organic. Mas de Cadenet employs traditional methods: free-run rosé wines produced with cold maceration are drawn off as soon as the soft pink color begins to show.  45% Grenache, 45% Cinsault, 10% Syrah. Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to...
92 VMOrganic
DB9914-19
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...
Organic
DB9914-20
Tue-Boeuf, Clos duVDF "Vin Rosé" (Gamay)
Gamay from Loire, France
100% Gamay. The Puzelats source organically farmed fruit from friends in the Touraine as well as in the Beaujolais for their rosé. Whole-cluster direct press; spontaneous fermentation with native yeasts; malolactic fermentation; aged in tank; bottled without fining or filtering and with minimal...
Organic
DB8376-20
Combel La SerreVDF Rosé "L'Epatant Antidote"
Malbec from Southwest, France
100% Malbec (aka Auxerrois locally). From 1 hectare of 40-year-old vines on the clay-limestone soiils of the causse (limestone plateau of Cahors). The farming is certified-organic and the harvest of these low-yielding vines is by hand. The wine is a blend of 50% free-run and 50% press juice,...
Organic
DB3882-20
Tue-Boeuf, Clos duVDF Rosé "Tutti Frutti"
Gamay from Loire, France
Pineau d'Aunis/Menu Pineau/Pineau de la Loire (Chenin Blanc)/other. Tutti Frutti is a whimsically named field blend rosé from a small (under a hectare) parcel of centenarian vines of rare native Loire varieties in the Cher Valley of the Touraine (about 30 km. from Tue-Boeuf). The Puzelats...
Organic
DB2352-19