Our Portfolio

Beau!Beaujolais Rosé
Gamay from Beaujolais, France
100% Gamay from the south of Beaujolais. The Beau! strikes a nice balance of fruity strawberry notes with a saline minerality on thefinish.
Sustainable
DB3204-20
Haut-DambertBordeaux Rosé
Merlot from Bordeaux, France
40% Merlot, 30% Cabernet-Franc, 30% Malbec. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with a cooler climate that optimizes natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct-pressed, vinified and aged in...
Sustainable
DB6100-20
CazinCheverny Rosé
Pinot Noir from Loire, France
75% Côt/25% Pinot Noir. From sustainably farmed, hand-harvested estate vines on clay-limestone soils in the Cheverny AOC. The Côt bunches are direct-pressed; the Pinot Noir portion is destemmed and saignée after a brief maceration. They are fermented separately and spontaneously with native yeasts...
Sustainable
DB5678-20
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
Sustainable
DB6820-19
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
Sustainable
DB6820-20
Oupia, Château d'Minervois Rosé
Grenache from Languedoc, France
90% Cinsault & Grenache/10% Syrah. From sustainably farmed estate vines averaging 30 years old on clay-limestone soils. The Cinsault is direct-press, the Syrah and Grenache saignée; fermented with selected yeasts; blended and aged in stainless steel tank without malolactic fermentation and with...
Sustainable
DB0430-20
Château GuilhemRosé "Pot de Vin"
Syrah from Languedoc, France
100% Syrah from a 140-year-old family estate in Malepère in the far Western Languedoc. Shell pink and completely dry with tart cherry fruit and a quenching vibe. Organic and vegan.
Sustainable
DB9119-20
Thomas-LabailleSancerre Chavignol L'Authentique Rosé
Pinot Noir from Loire, France
100% Pinot Noir. Thomas-Labaille bottles both white and rosé Sancerre called L'Authentique. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average 25 years old; they are sustainably farmed and harvested by hand. The rosé is a direct-press wine that, like the white, is...
Sustainable
DB5352-20
Martin, YvesSancerre Chavignol Rosé
Pinot Noir from Loire, France
About 85-90% press-wine, blended with a little bit of saignée. Yves Martin’s “nothing added; nothing taken away” fermentation yields a bright and expressive rosé with salty, mineral drive, a true expression of Chavignol. Sustainable.
Sustainable
DB1348-20
LauverjatSancerre Rosé
Pinot Noir from Loire, France
100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.
Sustainable
DB6592-20
PélaquiéTavel Rosé
Grenache from Rhône, France
The "first rosé of France" and of the Côtes-du-Rhône, famous since the 10th century. Tavel wines were present on the Pope's table when the papacy was located in Avignon in the 14th century. A blend of Grenache and Cinsault from the Coteaux de Lauzes made in the saignée method. Hand-harvested and...
Sustainable
DB6407-20
RochetteTouraine Pineau d`Aunis Rosé
Pineau d'Aunis from Loire, France
100% Pineau d’Aunis, from 30 and 50-year old vines. Unfined, unfiltered. More freshness than the 2019 vintage. 2020 has an intense nose with strawberries, great acidity and white pepper notes. Certified sustainable.
Sustainable
DB8577-20