100% Pinot Noir. From sustainably farmed estate fruit on the famous limestone soils of Chavignol. Hand harvest; direct press; natural-yeast fermentation & aging in tank. Rich pink color and fruit character, medium body, intense acidity and a stony finish.

Certified HVE - Sustainable. A blend of Grenache, Syrah, and Mourvedre from the Coteaux de Lauzes made in the saignée method. Hand-harvested and destemmed, then macerated for a few hours before being pressed. Smooth, generous and fruity, with an amber-shaded color of incredible intensity.

Pinot/Gamay/Côt. From estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand. The exact proportions of the three varieties change annually; they are vinified separately, with spontaneous fermentation with indigenous yeasts in tank. The rosé comes...

100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.

100% Gamay. A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps. Fermented and aged in stainless steel. Sustainable.

The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992.  After finishing his degree in oenology and viticulture, Christophe honed his skills cultivating what is called ‘the blood of the Garonne,’ Cabernet Sauvignon...

80% Cabernet Franc, 20% Merlot.  From limestone-clay and gravel soils on the hillside of Tresses. Vinified with little oxygen contact to maximize freshness and aged in stainless steel for three to four months.  Certified Sustainable.