Our Portfolio

CazinCheverny Rosé
Pinot Noir from Loire, France
75% Côt/25% Pinot Noir. From sustainably farmed, hand-harvested estate vines on clay-limestone soils in the Cheverny AOC. The Côt bunches are direct-pressed; the Pinot Noir portion is destemmed and saignée after a brief maceration. They are fermented separately and spontaneously with native yeasts...
Sustainable
DB5678-20
Raffault, Domaine OlgaChinon Rosé
Cabernet Franc from Loire, France
100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...
Organic
DB8976-20
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
Sustainable
DB6820-19
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
Sustainable
DB6820-20
Mary TaylorSaint Pourçain Rosé (Sylvain Miniot)
Gamay from Loire, France
Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule to high sandy gravel alluvial terraces overlooking the Allier and granite soils in the western vineyards. Sylvain’s rosé is a pure 100% Gamay delight, an easily...

DB3240-19
Mary TaylorSaint Pourçain Rosé (Sylvain Miniot)
Gamay from Loire, France
Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule River to high sandy gravel alluvial terraces overlooking the Allier River and granite soils in the western vineyards. Sylvain Miniot is an integral part of Saint-Pourçain...

DB3240-20
Thomas-LabailleSancerre Chavignol L'Authentique Rosé
Pinot Noir from Loire, France
100% Pinot Noir. Thomas-Labaille bottles both white and rosé Sancerre called L'Authentique. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average 25 years old; they are sustainably farmed and harvested by hand. The rosé is a direct-press wine that, like the white, is...
Sustainable
DB5352-20
Martin, YvesSancerre Chavignol Rosé
Pinot Noir from Loire, France
About 85-90% press-wine, blended with a little bit of saignée. Yves Martin’s “nothing added; nothing taken away” fermentation yields a bright and expressive rosé with salty, mineral drive, a true expression of Chavignol. Sustainable.
Sustainable
DB1348-20
LauverjatSancerre Rosé
Pinot Noir from Loire, France
100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.
Sustainable
DB6592-20
RochetteTouraine Pineau d`Aunis Rosé
Pineau d'Aunis from Loire, France
100% Pineau d’Aunis, from 30 and 50-year old vines. Unfined, unfiltered. More freshness than the 2019 vintage. 2020 has an intense nose with strawberries, great acidity and white pepper notes. Certified sustainable.
Sustainable
DB8577-20
Tue-Boeuf, Clos duVDF "Vin Rosé" (Gamay)
Gamay from Loire, France
100% Gamay. The Puzelats source organically farmed fruit from friends in the Touraine as well as in the Beaujolais for their rosé. Whole-cluster direct press; spontaneous fermentation with native yeasts; malolactic fermentation; aged in tank; bottled without fining or filtering and with minimal...
Organic
DB8376-20
Tue-Boeuf, Clos duVDF Rosé "Tutti Frutti"
Gamay from Loire, France
Pineau d'Aunis/Menu Pineau/Pineau de la Loire (Chenin Blanc)/other. Tutti Frutti is a whimsically named field blend rosé from a small (under a hectare) parcel of centenarian vines of rare native Loire varieties in the Cher Valley of the Touraine (about 30 km. from Tue-Boeuf). The Puzelats...
Organic
DB2352-19