A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.   

This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. The flint is known to add smokey notes to the wine - fumé!

Ampelopsis is only made in the best years and is a barrel selection that comes from four different terroirs. Like the other wines, it's fermented and aged in neutral barrels. The wine is aged a full year longer than the other Pouilly-Fuisse, for a total of 20-22 months.

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

A well-rounded, nutty Pinot Blanc from a gravel plot in Sigolsheim. Aged in stainless steel tanks.