Grapes grown on 30-year-old vines in Roussillon, where the Pyrenees meet the Mediterranean on clay, limestone, and galet soils. Grapes are fermented in tank and about 5% undergo malolactic. 80% is aged on the lees of Viognier in tank and the remainder on French Oak Barrels.

45% Ugni Blanc/30% Clairette/25% Vermentino. This wine is new estate Domaine La Providence's first white in bottle. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony, rich in limestone and low on clay...

Once the most widely grown grape variety in the Vallée du Grésivaudan of Isère, Verdesse dwindled to 2 hectares and was nearly lost until growers began replanting it a decade ago.  Therefore grapes are grown on only about 3-7 year old vines in “black shale” soils at 520m. Hand harvested, pressed by...

Lou Bragalou is the l’Occitan name for a flower typical to the garrigue. Elegant and aromatic, it is a symbol of the terroir. 100% Grenache blanc, from 30-year old vines grown in limestone and quartz soil. 20% Whole-cluster fermentation. Unfined and unfiltered.