Our Portfolio

Montesecondo

Montesecondo - IGT Toscana Trebbiano "TÏN"
Trebbiano from Tuscany, Italy
Biodynamic
DB0553-19

Montesecondo - Silvio Messana VdT "Garnaccia" (Vernaccia)
Vernaccia from Tuscany, Italy
Organic
DB3188-19

Montesecondo - Silvio Messana VdT "Bianco" (Trebbiano)
Trebbiano from Tuscany, Italy

100% Trebbiano. From organically farmed vines on sandy, rocky, clay-limestone soils in Lamporecchio near Pisa. The grapes are destemmed and fermented in tank spontaneously without suflur and with a 5-day maceration. The wine is aged in cement and bottled without fining or filtering and with a small...

Biodynamic
DB2412-20

Foradori

Foradori - Pinot Grigio IGT Vigneti delle Dolomiti "Fuoripista"
Pinot Grigio from Trentino, Italy

100% Pinot Grigio. "Fuoripista" or "off-the-path" is sourced from a fellow biodynamic winegrower on the high Campo Rotaliano plateau on which Foradori's estate vines lie. These 2 hectares of vines are traditionally pergola-trained on the typical alluvial soils of the zone and are harvested by hand...

Biodynamic
DB0981-20

Bera, Vittorio e Figli

Bera, Vittorio e Figli - Vino Bianco "Bianchdusèt"
Moscato from Piedmont, Italy

100% Moscato. The Bianchdúset is a unique and "accidental" wine. The bunches were hand-harvested, destemmed and fermented in cement tank with indigenous yeasts and without sulfur, destined to become part of the 2007 Moscato d'Asti vintage. But the fermentation got too far along for Moscato d'Asti...

Organic
DB3283-07

Fonterenza

Fonterenza - IGT Toscano Bianco "Le Ragazze"
Vermentino from Tuscany, Italy

50% Vermentino/50% Malvasia. The fruit is from 25-to-50-year-old, organically farmed vines on sandy volcanic soils in the hilly Monte Amiata zone outside of Montalcino. The bunches are harvested by hand, destemmed, gently presssed and fermented spontaneously without sulfur in open vat with a 30-day...

Organic
DB5754-20

Fonterenza - IGT Toscano Bianco
Trebbiano from Tuscany, Italy
Organic
DB3527-19

Fonterenza - IGT Trebbiano Toscano "Biancospino"
Trebbiano from Tuscany, Italy

100% Trebbiano Toscano. From biodynamically farmed vines averaging 60 years old and planted on the clay-based, volcanic soils of the hilly Monte Amiata outside of Montalcino. Destemmed and fermented with native yeasts and without sulfur in steel tank with a 30-day maceration. The wine for a year in...

Biodynamic
DB0980-20

De Bartoli

De Bartoli - Grillo IGT Terre Siciliane "Integer"
Grillo from Sicily, Italy
Organic
DB0989-20

De Bartoli - Zibibbo IGT Terre Siciliane "Integer"
Zibibbo from Sicily, Italy

100% Zibibbo. The fruit for the Integer bottling comes from De Bartoli's estate vines on the island of Pantelleria, far off the coast of their mainland Marsala estate (where their Grillo is grown). The old vines are bush-trained on north-facing terraes and planted in sandy, pebbly, black volcanic...

Organic
DB0172-20

Radikon

Radikon - Ribolla Gialla
Ribolla Gialla from Friuli, Italy

100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with...

Organic
DB0304-17

Radikon - Jakot
Tokai Friulano (Friulano) from Friuli, Italy

100% Tocai Friulano. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for...

Organic
DB0049-17

Radikon - Ribolla Gialla "3781"
Ribolla Gialla from Friuli, Italy
Organic
DB3269-07

Radikon - Sivi (Pinot Grigio)
Pinot Grigio from Friuli, Italy
Organic
DB8335-20

Radikon - Slatnik (Chardonnay/Sauv.Blanc)
Chardonnay from Friuli, Italy

80% Chardonnay/20% Sauvignon Blanc. Radikon's 750ml bottlings, known informally as the "S" line, are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines...

Organic
DB8336-20

Radikon - Oslavje
Chardonnay from Friuli, Italy
Organic
DB0036-17

La Stoppa

La Stoppa - Vino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
Organic
DB0939-16

La Stoppa - Vino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
Organic
DB0939-19

'A Vita

'A Vita - Vino Bianco “Leukò”
White Blend from Calabria, Italy

From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...

VM:90 Organic
DB1116-20

L'Acino

L'Acino - IGP Calabria Bianco "Giramondo"
Malvasia from Calabria, Italy
Organic
DB7049-20

Ampeleia

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

Biodynamic
DB8130-21

Ca'Liptra

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-21

Croci

Croci - Vino Bianco "Valtolla"
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...

Organic
DB3187-20

Fongoli

Fongoli - Trebbiano Spoletino IGT Umbria "Maceratum"
Trebbiano from Umbria, Italy

100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The bunches are destemmed and fermented with native yeasts in open-topped wooden tanks (tini ) without temperature control or sulfur and with punchdowns 3x per day. Maceration, for which the wine...

Biodynamic
DB2052-20

Bowler Wine

NYC Wine Spirits Importer Distributor

24 results