95% Parpato, 5% Catarratto, facing north, at 80m above sea level.  The vines are planted ad alberello (bush vines), 40 years old. Harvest was on August 24 and 30, 2019, at yields of 4,500kg/ha (31 hl/ha).  The first part was whole-cluster pressed and vinified without skin contact.  The second part...