80% Carignano, 20% Alicante Nero (aka Grenache).  This is the 1st Rosato from Ampeleia!  The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...

90% Tintore di Tramonti, 10% Moscio in the mountain terroir of inland Amalfi Coast. 0.3 hectares of old pergolas, ungrafted, between 450 and 600m.  Harvest was early October.  Made in stainless steel. Despite its darker color, it is tart, refreshing, and saline. Certified Organic.