Our Portfolio

All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet-sugar-based spirit for 20 to 30 days in 30-liter, stainless-...

Organic
DB0594-NV

Vergano - Chinato Moscato "Luli"
Moscato from Piedmont, Italy

Organic
DB0026-NV

Vergano - Chinato Nebbiolo
Nebbiolo from Piedmont, Italy

Organic
DB0027-NV

Vergano - Vermouth Sec
Cortese from Piedmont, Italy
Organic
DB4380-NV

Bera, Vittorio e Figli

Bera, Vittorio e Figli - Moscato d'Asti
Moscato from Piedmont, Italy
Organic
DB0024-22

De Bartoli

De Bartoli - Passito di Pantelleria DOC "Padre della Vigna"
Zibibbo from Sicily, Italy

100% Zibibbo. Mainly from 35-50-year-old, bush-trained vines, grown very low to the ground on very light, sandy, brown, volcanic soils in the walled and windy clos of the De Bartoli’s small Bukkuram estate on the island of Pantelleria. Two dried-grape passito wines, Sole di Agosto and Padre della...

Organic
DB5208-19

De Bartoli - Marsala Superiore Oro "Vigna La Miccia"
Grillo from Sicily, Italy

100% Grillo. “La Miccia” is the sweetest, shortest-aged version of a De Bartoli marsala wine and the only one not oxidative in style. As for all of their marsalas, it is made exclusively with organic, hand-harvested, estate Grillo—all parts of that are a rarity for any marsala. The bunches are...

Organic
DB5213-17

De Bartoli - Marsala Superiore Oro Riserva
Grillo from Sicily, Italy

100% Grillo. All De Bartoli's marsala wines are pure Grillo, a rarity--as is its being organically farmed, estate-only, hand-harvested fruit. The bunches are gently pressed and the must fermented spontaneously with natural yeasts in wooden vats. The wine is first aged for a year in conical wooden...

V:96 Organic
DB8853-04

De Bartoli - Marsala Superiore Oro Riserva
Grillo from Sicily, Italy

Organic
DB5205-88

De Bartoli - Vino Perpetuo "Vecchio Samperi"
Grillo from Sicily, Italy

“Vecchio Samperi” is the starting and departure point for De Bartoli marsalas and in fact for its whole raison d’être. Marco De Bartoli first commercially released this wine in 1980, in homage to the very first, the true original marsala wine of the 18th century. Called stravecchio or “extra old”,...

VM:93 WA:92 Organic
DB5206-NV

De Bartoli - Marsala Superiore Oro "Vigna La Miccia"
Grillo from Sicily, Italy

Organic
DB5213-18

De Bartoli - Passito di Pantelleria Sole di Agosto Bukkuram
Zibibbo from Sicily, Italy
Organic
DB5207-22

De Bartoli - Vino Liquoroso Pignatello IGT Terre Siciliane "Joséphine Rouge"
Pignatello from Sicily, Italy

100% Pignatello (aka Perricone). De Bartoli has 2 hectares of Pignatello vines planted in 1992 on clay-loam soils in the nearby province of Trapani, north of their Marsala estate. The vines are organically farmed and harvested by hand; mostly, the fruit goes into the one dry estate red wine, "Rosso...

Organic
DB3830-19

De Bartoli - Passito di Pantelleria DOC "Padre della Vigna"
Zibibbo from Sicily, Italy
Organic
DB5208-14

La Stoppa

La Stoppa - Vino da Uve Appassite "Vino del Volta" (2011)
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica. From 30-50-year-old estate vines, farmed organically and harvested by hand. The bunches are picked at normal ripeness and only in perfect health, then dried in the sun for 5-15 days. They are pressed in a by hand in a torchio (a small vertical basket press) and...

Organic
DB4496-11

Quinta do Infantado

Quinta do Infantado - 10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal

Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine is...

Sustainable
DB0008-NV

Quinta do Infantado - Ruby Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Sustainable
DB8981-NV

Quinta do Infantado - Vintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal

Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling 7.5 hectares on poor schist soils—the vines are 50 years or older. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar;...

Sustainable
DB0009-16

Quinta do Infantado - Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal

Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77-degree grape brandy...

Sustainable
DB8982-NV

Quinta do Infantado - Colheita Tawny
Tinta Roriz/Touriga Nacional from Douro, Portugal
Organic
DB0112-11

Quinta do Infantado - White Port
Gouvei from Douro, Portugal
Sustainable
DB8983-NV

Quinta do Infantado - 20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Sustainable
DB2007-NV

Quinta do Infantado - Late Bottled Vintage Port
from Douro, Portugal
Sustainable
DB0006-18

Quinta do Infantado - Vintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal

Sustainable
DB0009-17

Primitivo Quiles

Primitivo Quiles - Fondillon
Monastrell from Alicante, Spain
JG:94 WA:93 VM:93 Sustainable
DB7555-48

Fernando de Castilla

Fernando de Castilla - Palo Cortado Antique
Palomino from Jerez, Spain
WA:93 Sustainable
DB0877-NV

Fernando de Castilla - Fino Classic
Palomino from Jerez, Spain
Sustainable
DB0869-NV

Fernando de Castilla - Oloroso Classic
Palomino from Jerez, Spain
Sustainable
DB1727-NV

Fernando de Castilla - Manzanilla Classic
Palomino from Jerez, Spain
WS:91 Sustainable
DB0870-NV

Fernando de Castilla - PX Classic
Pedro Ximenez from Jerez, Spain
WS:93 Sustainable
DB0872-NV

Fernando de Castilla - Fino Antique
Palomino from Jerez, Spain
WA:93 Sustainable
DB0874-NV

Fernando de Castilla - Amontillado Antique
Palomino from Jerez, Spain
WA:92-93 Sustainable
DB0875-NV

Fernando de Castilla - Amontillado Classic
Palomino from Jerez, Spain
Sustainable
DB1726-NV

Fernando de Castilla - Oloroso Antique
Palomino from Jerez, Spain
WA:95 Sustainable
DB0876-NV

Mas de Cadenet

Mas de Cadenet - Vin Cuit de Provence "Agape"
from Provence, France

Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States! As the name says, Vin...

Organic
DB1354-NV

Philip Togni Vineyard

Philip Togni Vineyard - Ca' Togni
Black Hamburgh from California, United States

A truly unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...

Sustainable
DB7822-13

Oremus

Oremus - Tokaji Aszú 5 Puttonyos
Furmint from Tokaji-Hegyalja, Hungary

The Aszú berries are macerated for two days, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels, a slow process that can last up to two months. The aging process is completed in 136L and 200L barrels for two to three years. The wine usually sees another year of aging...

WS:95
DB3006-16