Our Portfolio

Quinta do Infantado10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy...
Sustainable
DB0008-NV
Quinta do Infantado20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven...
Sustainable
DB2007-NV
Fernando de CastillaAmontillado Antique
Palomino from Jerez, Spain
The Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years. Winemaker's Notes: Light amber color. Exceptionally aromatic, completely dry and long aftertaste.

DB0875-NV
Fernando de CastillaAmontillado Classic
Palomino from Jerez, Spain
An extraordinarily fine, complex and sophisticated drink. Beautiful shining amber colour, fascinatingly complex raisined, nutty, tangy nose and a flavour, flatteringly sweet at first, easing into semi dry at the finish whilst displaying layer upon layer of deliciously plump sensations on the way.

DB1726-NV
Philip Togni VineyardCa' Togni
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...

DB7822-10
Quinta do InfantadoColheita Tawny
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar;...

DB0112-10
Fernando de CastillaFino Antique
Palomino from Jerez, Spain
From an 8 year-old Solera system. Bottled unfiltered; double fortification is used instead of filtration -- the traditional method. An excellent choice with paella, grilled seafood, nuts and hard cheeses.  Winemaker's Notes: Golden color, very developed aromas and flavors due to longer than usual...
93 RP
DB0874-NV
Fernando de CastillaFino Classic
Palomino from Jerez, Spain
From an 8 year-old solera system. Bottled unfiltered; double fortification is used instead of filtration (the traditional method). An excellent choice with paella, grilled seafood, nuts and hard cheeses.   

DB0869-NV
Fernando de CastillaFino en Rama
Palomino from Jerez, Spain
Jan's Fino En Rama is roughly a 50:50 blend from the Classic Fino and the Antique Fino soleras, bottled "en rama" meaning raw (unfiltered). While Jan does not aggressively filter any of his wines, this one is especially made to be bottled straight from the cask and can only be applied to...

DB1725-NV
Primitivo QuilesFondillon
Monastrell from Alicante, Spain
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. The result is a profoundly rich...
94 JG, 93 WA, 93 VM
DB7555-48
FongoliIGT Umbria Rosso Passito "Decius" (Sagrantino)
Sagrantino from Umbria, Italy
100% Sagrantino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The grapes are dried on wood frames for about 2 months. They are gently pressed and fermented with native yeasts, then aged in cask for 4-5 years. The wine typically finishes with 40-50 grams of residual...
Biodynamic
DB9181-15
VerganoLuli Moscato Chinato
Moscato from Piedmont, Italy
In Mauro Vergano's words (courtesy of LDM website): "I must say that producing a Chinato from Moscato wine was my first big challenge. First produced in 2003, it was the first product of its kind present on the market.The wine I use is a Moscato d’Asti with a higher alcohol content (more than 10%)...
Organic
DB0026-NV
BermejosMalvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
14% natural alcohol, aged in French oak in a solera system. (6/500ml)
92 VMSustainable
DB7649-NV
Fernando de CastillaManzanilla Classic
Palomino from Jerez, Spain
100% Palomino grown on the estate-owned limestone-based vineyard “Pago Balbaino.” Solera-aged for an average of 3 years. Winemaker's Notes: A straw-coloured wine, with a dry and sharp bouquet. Light on the palate.

DB0870-NV
De BartoliMarsala Superiore Oro Riserva
Grillo from Sicily, Italy
Organic
DB8853-04
De BartoliMarsala Superiore Riserva
Grillo from Sicily, Italy
100% Grillo. The Superiore 1987 is the top of the 3-wine line of Marsalas that starts with the La Miccia 5-Year and continues with the 10-Year Riserva. It is essentially a longer-aged, more oxidatively aged version of the 10-Year. As with all of De Bartoli's Marsala-style wines, the only grape used...
93 VMOrganic
DB5205-87
De BartoliMarsala Vergine Riserva
Grillo from Sicily, Italy
100% Grillo. The best way to consider this very traditional Marsala is in relation to its closest relative in the De Bartoli line-up, the unfortified Vecchio Samperi wine (see entry on our website). There are 2 key differences however: the vergine riserva wine was separated from the main solera in...
Organic
DB5306-88
Bera, Vittorio e FigliMoscato d'Asti
Moscato from Piedmont, Italy
100% Muscat à Petits Grains. Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in this zone of Canelli to bottle its own in 1964. It is half of the 12-hectare estate's annual production. A few factors distinguish the Bera approach,...
Organic
DB0024-19
Bera, Vittorio e FigliMoscato d'Asti
Moscato from Piedmont, Italy
100% Muscat à Petits Grains. Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in this zone of Canelli to bottle its own in 1964. It is half of the 12-hectare estate's annual production. A few factors distinguish the Bera approach,...
Organic
DB0024-20
VerganoNebbiolo Chinato
Nebbiolo from Piedmont, Italy
In Mauro Vergano's words (courtesy of LDM website): "This was my first creation. The wine I use is a Nebbiolo from Barbaresco that comes from the Rabajà hill. It is produced by Giuseppe Cortese’s winery in Barbaresco; this is a small-scale producer who, in my opinion, produces excellent quality...
Organic
DB0027-NV
Fernando de CastillaOloroso Antique
Palomino from Jerez, Spain
From a 20+ year-old solera system, this is a richly complex Oloroso that is unfined, and not cold stabilized in order to preserve its purity. All of the Antique wines are bottled once per year. Winemaker's Notes: Aromatic and dry with flavors of nuts and orange. Very long aftertaste.    
95 RP
DB0876-NV
Fernando de CastillaOloroso Classic
Palomino from Jerez, Spain
From a 14+ year-old solera system, the main difference between this and the Oloroso Antique is the age of the solera, it also undergoes a cold stabilizing and a slightly stricter filtering and fining regime.  

DB1727-NV
Fernando de CastillaOloroso Singular
Pedro Ximenez from Jerez, Spain
BY SPECIAL ORDER The three barrels that Fernando de Castilla purchased of this rare Oloroso belonged to a batch stored in the private cellar of a prominent Jerez family for nearly 100 years. The wine has been used for family occasions for generations; while renovating their home in 2015, they...

DB1088-NV
Fernando de CastillaPalo Cortado Antique
Palomino from Jerez, Spain
Palo Cortado is a sherry that is initially aged under flor to become a fino or Amontillado, but loses its flor and begins aging oxidatively as an Oloroso. The result expresses some of the richness of Oloroso and the crispness of Amontillado. The wine is fortified to about 20%. This sherry is on...
93 RP
DB0877-NV
De BartoliPassito di Pantelleria DOC "Padre della Vigna"
Zibibbo from Sicily, Italy
100% Zibibbo. Mainly from 35-50-year-old, bush-trained vines, grown very low to the ground on very light, sandy, brown, volcanic soils in the walled and windy clos of the De Bartoli’s small Bukkuram estate on the island of Pantelleria. Two dried-grape passito wines, Sole di Agosto and Padre della...
Organic
DB5208-14
De BartoliPassito di Pantelleria DOC "Sole di Agosto"
Zibibbo from Sicily, Italy
100% Zibibbo. Mainly from 35-50-year-old, bush-trained vines, grown very low to the ground on very light, sandy, brown, volcanic soils in the walled and windy clos of the De Bartoli’s small Bukkuram estate on the island of Pantelleria. Two dried-grape passito wines, Sole di Agosto and Padre della...
Organic
DB5207-19
Gilles BrissonPineau des Charentes
from Cognac, France
A blend of unfermented grape juice mixed with unaged brandy then aged together for 18 months in oak. 17% abv  

DB7577-NV
Fernando de CastillaPX Antique
Pedro Ximenez from Jerez, Spain
The NV Antique Pedro Ximenez is produced from dehydrated Pedro Ximenez grapes in a solera system, and represents half of the production of the range. Winemaker's Notes: Very dark colour. Sweet and very complex due to extrenmely long ageing.
93 RP
DB0878-NV
Fernando de CastillaPX Classic
Pedro Ximenez from Jerez, Spain
The Classic PX from Fernando de Castilla is made with 100% Pedro Ximenez and from 14 year old average solera system. 
93 Wine Spectator
DB0872-NV
Fernando de CastillaPX Singular
Pedro Ximenez from Jerez, Spain
BY SPECIAL ORDER The nine barrels that Fernando de Castilla purchased of this rare Pedro Ximenez are from a historic bodega in Jerez that no longer exists; the barrels were part of a small batch that had been aged for many years in the noblest part of the cellar. The average age of the wine is more...

DB1089-NV
Bowler Wine Blank Default Image
Clemens BuschRiesling Marienburg Fahrlay RESERVE
Riesling from Mosel, Germany
Aged for two years on the lees and bottled unfiltered, the Pündericher Marienburg Riesling Fahrlay Reserve from old ungrafted vines is the quintessential expression of Mosel blue slate.  Long and crunchy, fresh and pure, with intense energy. Amazing wine -- perhaps the best of the 2018ers.
JS:98Biodynamic
DB1032-18
Quinta do InfantadoRuby Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/PLUS old field-blend red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling eleven and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is...
Sustainable
DB8981-NV
Quinta do InfantadoTawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling twelve hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with seventy-seven-degree...
Sustainable
DB8982-NV
OremusTokaji Aszú 5 Puttonyos
Furmint from , Hungary
• Aszú wine production starts with specialised picking of individual botrytis-affected grapes. These shrivelled grapes are pounded into a paste and stored in tubs called puttonyos, which are then mixed in with a base wine in fixed proportions— in this case, five puttonyos per every 136-litre cask...

DB3006-10
OremusTokaji Late Harvest Botrytis
Furmint from , Hungary
• Picked so late that forty to fifty percent of the grapes have succumbed to noble rot (aszú in Hungarian), giving concentrated sugars and a botrytis complexity. Fermentation lasts nearly a month, after which the wine is aged six to eight months in cask. • Fermentation takes place in new Hungarian...

DB3007-17
De BartoliVecchio Samperi
Grillo from Sicily, Italy
100% Grillo. Vecchio Samperi was Marco De Bartoli’s first wine, first commercially released in 1980. It was his homage to the oldest form of marsala wine. Called stravecchio, this original style was made by the perpetuo method, in other words a solera system. and without fortification (a technique...
93 VM, 92 WAOrganic
DB5206-NV
Primitivo QuilesVermouth
from Alicante, Spain
The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. The alcohol is naturally fifteen percent; 1000 liters produced.

DB0787-NV
VerganoVermouth Bianco
Cortese from Piedmont, Italy
In Mauro Vergano's words (courtesy of LDM website): "Vermouth is the only fortified and aromatized wine with a precise historical origin. It was first concocted 1786 in Turin by Benedetto Carpano. Since then the Vermouth has become one of the most famous drinks in the world both as aperitif or as...
Organic
DB0594-NV
Priorat NaturVermut
Macabeo from Priorat, Spain
For this Vermouth different herbs, like fennel, rosemary, cumin, cinnamon and vanilla. are macerated for over a year in oak barrels.To this herbal essence, white wine made from Macabeo, Pedro Ximénez and White Garnacha is added, along with a small amount of sugar to give it the desired sweetness. ...
Organic
DB1643-NV
Mas de CadenetVin Cuit de Provence
from Provence, France
Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States! As the name says, Vin...
Organic
DB1354-NV
La StoppaVino da Uve Apassate "Vino della Volta" (2007)
Malvasia from Emilia-Romagna, Italy
100% Malvasia di Candia Aromatica. 30-50-year-old vines. The bunches are harvested at normal ripeness and in perfect health, then dried in the sun for 5-15 days, depending on the vintage. They are pressed in a small vertical hand press, fermented naturally, and aged in used barrique for 3 years,...
Organic
DB3184-NV
Quinta do InfantadoVintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling seven and one-half hectares on poor schist soils—the vines are fifty years or older. The fruit is hand-harvested, partly destemmed and fermented...

DB0009-13
Quinta do InfantadoWhite Port
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling three and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin...
Sustainable
DB8983-NV