100% Nero d’Avola. Each year, Arianna uses the same few rows of Nero d'Avola in hdr Fosso di Lupo vineyard for perfect, healthy Nero d'Avola clusters to sun-dry for 15 days for her passito-style wine. The organically farmed, hand-harvested fruit is then destemmed, crushed and fermented with...
100% Sagrantino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Hand-seleted bunches are naturally dried on wood pallets for about 2 months. They are gently pressed and fermented with native yeasts and no sulfur. Maceration lasts 15-20 days. The wine is aged in...