In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...
Co-planted with Tempranillo, 650 meters high in the mountains of Toloño, this Viura becomes a very energetic wine, with salty, and citrus notes. It is made in tank, with 10% going into used French wood. Bottled without going through malolactic to balance Viura's natural, more giving, texture.
100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the Rivas de Tereso (650m elevation). Spontaneous fermentation in old used foudres, and elevage in clay amphorae.
60% Tempranillo and 40% Garnach blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.
