The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000.  The grapes are immediately crushed and pressed, without maceration....

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings.  The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

Our meteorically successful bargain red! 100% Merlot, CERTIFIED ORGANIC, grown on a single site from an old family estate cultivating Bordeaux varieties in the western Languedoc. Knockout label at no extra charge.  

100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months....

PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineyard sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated/fermented in 20hl (about 528 gallons) concrete tanks.

This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils are loam mixed with a top layer of loess -- a decomposed calcium-rich dust deposited from ancient glaciers. The wine was vinified in steel and offers 7+ grams...

80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly small at just 20hl/ha. The wine’s...

25g/l RS, 9.8g acid, 10% alc. A red slate site like the Sonnenberg, picked from a single parcel of vines from 1969. Light and fresh with a keen phenolic texture on the palate, less yellow fruit and more granny smiths and crytalline fruit overall. Lightly sweet up front but serisously dry at the...

43.5g/l RS, 9.9g acid, 8% alc. This is made from old un-grafted vines in the prime Gross Schock sector of the Krettnacher Euchariusberg planted in 1964, picked at very low yields of 25hl/ha, and  fermented to fruity-styled levels of residual sugar. Whole cluster pressing, spontaneous fermentation,...

70g/l RS, 10.5g acid, 8% alc. Harvested on 75-year-old un-grafted vines in the southfacing Fossem part of the vineyard, and was fermented down to sweet levels of residual sugar. Yields are miniscule at 20hl/ha. 

48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Grüner planted in 1960, it's considerably more serious than most wine bottled in the liter format.

The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Ambrositsch has eight rows of vines, planted in 2000 and 2001, right in the center of the plateau, the best...

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Pentacrine is named for the small star-shaped fossils found in the vineyards. This is a blend of several parcels throughout Vergisson. Fermented and aged in demi-muids; floral with notes of strawberry and juicy pink grapefruit.