Our Portfolio

Tement

Tement - Grassnitzberg 'Riff' Erste Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

The single-vineyard Grassnitzberg was the first vineyard owned by the Tement family and was planted in the early 1950's. It's a special site with coralline limestone soil with south-southeast facing slopes. After natural fermentation, the wine is aged for 18 months on the lees in big neutral oak...

Organic
DB3348-21

Tement - Gelber Muskateller Sudsteiermark "Sand & Schiefer"
Muskateller from Styria, Austria

The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy ("Sand“) and schist ("Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's aged for six months on lees in stainless steel tank. A true reflection of South Styrian...

JS:91 WA:90 Organic
DB3343-22

Tement - Zieregg Kar Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
WA:96 JS:95 Organic
DB5339-20

Tement - Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
Chardonnay from Styria, Austria

Morillon is the local name in Styria for Chardonnay. The "Muschelkalk" Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It's predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the...

JS:91 WA:91 Organic
DB3345-21

Tement - Zieregg Grosse Lage Sudsteiermark Sauvignon Blanc "IZ" Reserve
Sauvignon Blanc from Styria, Austria
JS:97 WA:96 Organic
DB4352-18

Tement - Sulz Erste Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South - Southwestern exposition which is excellent for Chardonnay. Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month...

WA:93 Organic
DB3372-19

Tement - Sauvignon Blanc Sudsteiermark "Kalk & Kreide"
Sauvignon Blanc from Styria, Austria
JS:90 WA:92 Organic
DB3344-22

Tement - Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by fertile coralline limestone soil that contains fossilized seashells, called muschelkalk in German. The mineral soil requires a particularly slow and gentle maturation time. After...

WA:93 Organic
DB3346-21

Tement - Zieregg Grosse Lage Parzellenkollektion Sudsteiermark
Sauvignon Blanc from Styria, Austria
Organic
DB3374-20

Tement - Grassnitzberg 'Riff' Erste Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

JS:95 WA:94+ Organic
DB3348-20

Tement - Zieregg Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Ried Zieregg is perhaps Tement's most well-known wine. Zieregg is classified as a Grosse Lage or grand cru. Tement has 16 parcels in the Zieregg vineyard, 13 of which are planted to Sauvignon Blanc, and the sites are characterized by steep slopes, old vines, and coralline limestone. Like all of the...

WA:97 JS:96 Organic
DB3349-20

Tement - Zieregg Kapelle Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
JS:97 WA:94 Organic
DB5338-20

Tement - Zieregg Grosse Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. Cool winds also favor the aromatic expression of the grape. After natural fermentation, the wine was aged for 20 months on the...

JS:95 WA:96 Organic
DB3347-20

Tement - Sulz Erste Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

JS:94 WA:93 Organic
DB3372-20

Sparr, Amélie & Charles

Sparr, Amélie & Charles - Pinot Blanc "Pensée"
Pinot Blanc from Alsace, France
JS:93 Biodynamic
DB3299-22

Sparr, Amélie & Charles - Riesling Altenbourg
Riesling from Alsace, France
JS:93 VM:92 Biodynamic
DB3982-19

Sparr, Amélie & Charles - Crémant d`Alsace Blanc "Celebration"
Pinot Blanc from Alsace, France
Biodynamic
DB3983-NV

Sparr, Amélie & Charles - Riesling Schoenenbourg Grand Cru "Revelation"
Riesling from Alsace, France
JS:95 VM:95 Biodynamic
DB4311-20

Sparr, Amélie & Charles - Riesling Brand Grand Cru "Légende"
Riesling from Alsace, France
JS:95 VM:94 Biodynamic
DB3297-20

Sparr, Amélie & Charles - "Cérisier en Fleur" Vin de France
from Alsace, France

A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. A...

Biodynamic
DB3311-NV

Sparr, Amélie & Charles - Pinot Noir "Jardin d'Eden"
Pinot Noir from Alsace, France

An outstanding, limited Pinot Noir, from an exceptional limestone plot in Sigolsheim that sits just next to the grand cru Mambourg. Charles recently planted Pinot here, using grafts from the Clos des Epeneaux vineyard in Burgundy. He planted densely one vine per every meter and he plows by horse....

JS:94 Biodynamic
DB3300-22

Sparr, Amélie & Charles - "Farouche" Orange
from Alsace, France
JS 93 Biodynamic
DB4310-21

Podere Giardino

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Cco-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did...

Organic
DB3395-21

Podere Giardino - Malvasia dell’Emilia "Suoli Cataldi"- Metodo Ancestrale
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica, harvested in late August/early September. The grapes were crushed and macerated for 36 hours. Fermentation was spontaneous in stainless steel; malolactic was completed. Secondary fermentation was in bottle, with the addition of unfermented must from the same...

VM:91 WE:93 Organic
DB3397-21

Podere Giardino - Reggiano Lambrusco Rosato "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

100% Lambrusco Marani from 1.5ha, perfect for rosè with its light color and high acidity. Harvest was on October 2nd. The grapes were direct pressed, without maceration. Fermentation was in stainless steel. Malolactic did not occur. Secondary fermentation in autoclave. 6.5g/l residual sugar, but...

Organic
DB3396-21

Torre alle Tolfe

Torre alle Tolfe - Chianti Colli Senesi Riserva
from Tuscany, Italy

The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993. Maceration lasted a month. Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made. It is deeper and more savory than the ‘normale.’ The inscription on the...

Organic
DB3362-20

Torre alle Tolfe - Ciliegiolo IGT Toscana
from Tuscany, Italy

Ciliegiolo is either the parent or child of Sangiovese. It has a lot in common with its more famous relative, though it has a bit more color, less nervous acidity, and it thrives in warmer, sunnier climes. It feels right at home at Le Tolfe, at 320m. 3 weeks of maceration. Aging is in cement and...

Organic
DB3364-21

Torre alle Tolfe - Colorino IGT Toscana
from Tuscany, Italy

Colorino is a member of the teinturier grape family, in which both the skins and pulp exude red juice. (see also: Alicante Bouschet, Saperavi, Ancellotta). It is a traditional dance partner w/ Sangiovese, with just a small percent giving a boost to the latter’s notoriously light and unstable...

Organic
DB3365-21

Torre alle Tolfe - Canaiolo IGT Toscana
from Tuscany, Italy

Canaiolo, usually one of the prime blending partners for Sangiovese, is seen here in purezza. Canaiolo may take its name from “rosa canina” (rosehip), and those bright, brambly flavors are certainly on display in this focused, energetic wine. 3 weeks of maceration. Aging in cement for 10 months. ...

Organic
DB3363-20

Torre alle Tolfe - IGT Toscana Rosato "Lunella"
from Tuscany, Italy

80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color, and extremely Tuscan. 3,000 bottles made. Certified organic.

Organic
DB3360-23

Château Guipière

Château Guipière - Gros Plant du Pays Nantais Sur Lie "l`Ecailler"
Gros Plant from Loire, France

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche). This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...

Organic
DB3926-22

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour"
Melon de Bourgogne from Loire, France

Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

Organic
DB3925-20

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-20

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "La Grange"
Melon de Bourgogne from Loire, France
Organic
DB3924-21

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "La Grange"
Melon de Bourgogne from Loire, France
Organic
DB3924-20

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-22

Bellande

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-22

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...

Organic
DB3770-22

Jean-Yves Pérard

Jean-Yves Pérard - Champagne Blanc de Blancs Extra Brut
from Champagne, France

A bit of a stand out as this is 100% Chardonnay from 40-60 year-old vines in Cernay-les-Reims in the Montagne de Reims. Chardonnay works well here as the soil is very chalky with a layer of clay on top. The vines have south, southwest exposure. Aged 20% in large neutral foudres and the balance in...

JG:90
DB4116-NV

Jean-Yves Pérard - Champagne "Extravagance" Brut
from Champagne, France

Mostly Pinot Meunier and Pinot Noir with 5% Chardonnay from the Marne Valley villages Festigny, Mareuil-le-Port and Leuvrigny. 2017 base vintage with 40% reserve wine made in stainless steel. It’s a great expression of Meunier and Pinot Noir together, red fruits, delicate and spicy at the same time...

JG:91
DB4115-NV

65-80-year-old Mencia vines planted on granite and sand soil, located on south-facing slopes along the banks of the Mino River (320m elevation). Grapes are farmed organically, harvested by hand, and left 20% whole cluster. Crushed by foot, fermented with indigenous yeasts in stainless steel tanks,...

JG:94+ WA:93 Organic
DB4280-18

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
Organic
DB4279-21

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
WA:91 Organic
DB4279-19

Château de Respide

Château de Respide - Graves Blanc
from Bordeaux, France
VFTC:91 Sustainable
DB4305-22

Château de Respide - Graves Blanc "Callipyge"
from Bordeaux, France
VFTC:91 Sustainable
DB4306-21

Tierra Fundida

Tierra Fundida - Verdello Cercado del Pino
Verdello from Canary Islands, Spain

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vats. Post-fermentation it is macerated on the skins for 25 days. It rests in demijohns for 8 to 9 months. Despite the hot, dry year (2020 was the...

Organic
DB4461-20

Bowler Wine

NYC Wine Spirits Importer Distributor

413 results