Our Portfolio

Wachter-Wiesler

Wachter-Wiesler - Blaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Schützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).

Organic
DB1352-21

Wachter-Wiesler - Blaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria

A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels. Ratschen has darker fruit than the Weinberg and is quite structured with very fine tannins. It has deft balance - a football player who practices...

WA: 93 JS:95 Organic
DB2041-19

Wachter-Wiesler - Blaufränkisch Eisenberg Ried Eisenberg Saybritz
Blaufränkisch from Südburgenland, Austria
JS:96 WA:93 Organic
DB3534-19

Wachter-Wiesler - Burgenland Rotes Handgemenge
Blaufränkisch from Burgenland, Austria
Organic
DB2040-19

Wachter-Wiesler - Blaufrankisch Eisenberg 'Eisenberg'
Blaufränkisch from Südburgenland, Austria
WAS:95 WE:93 Organic
DB2045-19

Wachter-Wiesler - Blaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria

WE:90 Organic
DB1352-20

Wachter-Wiesler - Blaufrankisch Eisenberg 'Deutsch Schutzen'
Blaufränkisch from Südburgenland, Austria
Organic
DB2044-19

Wachter-Wiesler - Blaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria

Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to the the base of the Eisenberg hill. The single-vineyard Weinberg comes from the heart of the...

JS:97 WA:93 Organic
DB1353-19

Vorspannhof Mayr

Vorspannhof Mayr - Zweigelt 1L
Zweigelt from Niederösterreich, Austria

This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...

Sustainable
DB5550-19

Weingut Josef Ehmoser

Weingut Josef Ehmoser - Zweigelt
Zweigelt from Wagram, Austria
Sustainable
DB5111-21

Hoch, Christoph

Hoch, Christoph - Rot (Red)
from Kremstal, Austria

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

WE:91 Biodynamic
DB3424-NV

Ambrositsch

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-22

Bowler Wine