100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed organically, not irrigated at all and harvested by hand. Half of the bunches are left whole and carbonically macerated; the other half are destemmed and fermented spontaneously. The two...

From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed biodynamically. This 100% Pinot Noir is hand-harvested; spontaneously fermented, then aged in stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose...

65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.

100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open-top cement vats and aged in old wood large barrels.    

92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...